SCAPEGOAT EATERY
5960 RICHARD ST, Jacksonville FL 32216
Last inspected Sep 7, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took trash outside then he removed cup from spice, explained to him and he washed hands
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator on Emerson selling food
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Show the remaining 10 findings ▾
Handwash sink not accessible for employee use at all times. Lots of things on top of hand sink, employee moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Blocked by big container, employee moved container
Bowl or other container with no handle used to dispense food. On spice, employee moved it
Floor soiled/has accumulation of debris. By upright cooler
Food stored on floor. Jar with spices by shelf
No Heimlich maneuver/choking sign posted. Emailed one
Objectionable odors in bathroom or other areas of the establishment. In beach cooler, employee stated it's trash and he took it out
Wet wiping cloth not stored in sanitizing solution between uses. On counter, employee discarded it
Working containers of food removed from original container not identified by common name. White powder in bulk container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.