SCARLETT HOUSE AND BOURBON ST
66 & 70 HYPOLITA ST, Saint Augustine FL 32084
Last inspected Jun 24, 2026 · 7 visits since September 2024
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed approximately 100 live flying insects at the bourbon street bar. The bar is closed to the public and separate from the food service kitchens. The bourbon street bar cannot open to public until complied.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019062231 | Sep 16, 2019 | Jan 17, 2020 | $400 |
| 5--2019014432 | Feb 4, 2019 | Apr 11, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. Observed dead roach on floor near ice machine. Person in charge cleaned up dead roach.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bourbon street bar missing paper towels and soap.
No soap provided at handwash sink. Observed hand washing station at bourbon street bar missing paper towels and soap.
Floor area(s) covered with standing water. Observed standing water on floor under hand washing station between Scarllets and Bourbon street bars.
Food stored on floor. Observed French frys on floor in walk-in cooler.
Food stored outside. Observed fryer oil stored outside on wire rack. Person in charge moved it inside dry storage.
Unnecessary items/unused equipment on the premises. Observed unused and old equipment stored outside in back of restaurant.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found Observed approximately 100 live flying insects at the bourbon street bar. The bar is closed to the public and separate from the food service kitchens. The bourbon street bar cannot open to public until complied.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened three days ago per person in charge missing date mark. Person in charge added date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stains with food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Dead roaches on premises. Observed two dead roaches on floor at scarlets inside bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed plans on file missing secondary kitchen. New Operator has detailed plans they will submit to division.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.