SCARPAS COASTAL
321 PARK AVE, Boca Grande FL 33921 · 941.964.0806
Last inspected Mar 19, 2026 · 6 visits since January 2024
APR 24
JAN 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple raw seafood items over vegetables at Reach in Drawers. Operator switched the food items.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Closed employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage next to food items served to the public at Reach in Freezer. Operator removed the beverage to the proper location.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with multiple cuts and stained.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on multiple soda guns at bar. Operator cleaned the soda guns.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not wrapped at bar counter. Educated the operator.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed butane bottle on top of shelf next to food items by kitchen handwash sink. Operated removed the butane to a proper shelf with other chemicals.
Handwash sink used for purposes other than handwashing. Observed employee dumping water from a container.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at interior Walk in Cooler. Operator cleaned the handle.
Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food item at interior Walk in Cooler not identified or segregated from other foods to serve to customers. Operated segregated and labeled employee food items in a container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light bulbs not shielded at exterior entrance of Walk in Cooler.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item.
Handwash sink not accessible for employee use at all times. Observed multiple fry baskets blocking the kitchen handwash sink. Operator removed the baskets.
Handwash sink used for purposes other than handwashing. Observed pasta in baskets hanging at kitchen handwash sink. Educated the employee to compliance by moving the food item to prep table.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow at exterior hose bibb at backside of establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item.
Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container.
Jan 16, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Food stored in ice used for drinks. Observed multiple beverages in drink ice. Operator removed the beverages and discarded the ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 67F at cookline. Operator rapid chilled butter in ice bath to bring the temperature down to 41F.
Clam/mussel/oyster tags not marked with last date served. Observed multiple mussel tags not date marked with the last date served. Operator date marked the tags.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs at Walk in Cooler. Operator date marked the food item.
Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Employee placed hair restraint on his beard.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.