SCARPAS ITALIAN
1833 E EDGEWOOD DR, Lakeland FL 33803 · 863.937.8940
Last inspected Jan 29, 2026 · 7 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021009317 | Jan 5, 2021 | Apr 5, 2021 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. A case of potatoes on the walk in cooler floor.
Walk -in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Top edges of the white interior panel.
Accumulation of debris on exterior of warewashing machine. Top section of the dishwasher soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler doors. Salad cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Handwash sink used for purposes other than handwashing. Employee filled a pot with water from the hand washing sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior plastic panel.
In-use tongs stored on equipment door handle between uses. Tongs on the 8 burner stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the salad reach in cooler doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the salad station.
Open dumpster lid.
Wood food-contact surface not properly sealed. Bottom shelf of prep table acfrom the cook l8ne.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Salad station.
Wood food-contact surface not properly sealed. Bottom shelf of table across from the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station.
Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over raw shrimp. The shrimp was relocated.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew J Krippley 07/10/2018
Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel.
Food stored on floor. Containers of pasta inside the walk in cooler. The product was reform off the floor.
Interior of microwave has accumulation of black substance/grease/food debris. On table across from the side by side reach in cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler door. Salad station.
Wood food-contact surface not properly sealed. Bottom shelf on the table across from the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.