SCENIC 90 CAFE
701 SCENIC HWY, Pensacola FL 32503
Last inspected Aug 24, 2026 · 10 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
NOV 24
JUL 25
MAR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. Observed approximately 2 roach casings in the following locations: 1 roach casing inside hand washing station at front counter. 1 roach casing inside storage area on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024022101 | Mar 28, 2024 | May 13, 2024 | $400 |
| 6--2022004352 | Jan 24, 2022 | Jun 28, 2022 | $400 |
| 6--2018025755 | May 8, 2018 | Jun 7, 2018 | $300 |
| 6--2018010069 | Feb 14, 2018 | Mar 22, 2018 | $160 |
Inspection history
10 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night:sausage 48f, shrimp 57f, crab cakes 55f cheese 54f. Inside low reach in cooler on cook line. Operator voluntarily discarded items.
Floor not cleaned when the least amount of food is exposed.
No handwashing sign provided at a hand sink used by food employees.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shelled eggs stored on counter less than 1hr. Operator placed items in refrigerator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor not cleaned when the least amount of food is exposed. Walk in cooler
Food not stored at least 6 inches off of the floor. Produce on floor back kitchen. Operator removed item.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop 85f, next to soda dispenser in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage links inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath equipment on cook line.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over container of butter milk wash inside reach in cooler on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees.
Mar 29, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 28, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Roach excrement and/or droppings present. Observed approximately 2 roach casings in the following locations: 1 roach casing inside hand washing station at front counter. 1 roach casing inside storage area on cook line.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 1 rodent dropping in the following area: 1 rodent dropping behind Point of Sales system along wall of shelf in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above dish machine in kitchen. Ceiling inside storage unit behind establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink stored above to go shelf in kitchen. Operator removed items.
Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind equipment on cook line. Food on floor underneath equipment throughout kitchen.
Food not stored at least 6 inches off of the floor. Produce stored on floor in back kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On all equipment on cook line in kitchen.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link 125f less than 4hrs
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Inside upright reach in freezer on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task to prepping food.
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station next to three compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items inside upright reach in cooler.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs 54f ambient air less than 4hrs.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task to prepping food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items held more than 4hrs inside reach in cooler on cook line: Cheese 54f Chili 55f, Gyro meat 55f, Chicken and dumpling 56f,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held more than 4hrs inside reach in cooler on cook line: Cheese 54f Chili 55f, Gyro meat 55f, Chicken and dumpling 56f,
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station next to three compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items inside upright reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.