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SCENIC LAGOON SALOON

33 S SCENIC HWY, Frostproof FL 33843 · 863-635-9825

Last inspected Feb 23, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA6300049
Grade history
JUN 24
JUL 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 13 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Started cleaning process Soda nozzle at bar Cutting board on cook line
Intermediate/22-02-4/Corrective Action Taken
Exterior door has a gap at the threshold that opens to the outside. In kitchen by back door
Basic/35B-01-4
Food stored on floor. In walk in freezer, operator removed from floor.
Basic/08B-38-4/Corrected On-Site
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator started to clean oven during inspection
Basic/22-08-4/Corrective Action Taken
The state's own report →
Oct 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 13, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up. 150ppm
High priority/22-49-4/Corrective Action Taken/Warning
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler
Basic/06-09-1/Warning
Food stored on floor. In walk in cooler
Basic/08B-38-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Basic/22-08-4/Warning
Mar 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine bin
Intermediate/22-02-4
Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink in dish room.
Intermediate/27-05-5
Missing drain plug at dumpster.
Basic/33-11-4
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. 1 dead roach underneath dish machine 1 dead roach underneath three compartment sink. 1 dead roach underneath hand washing sink next to three compartment sink. Operator clean and sanitized area. Swept with broom and mopped area with chemical sanitizer. Hurst Pest Control last visit 6/19/24 at 10.00 am per invoice.Corrected On-Site**
Basic/35A-03-4/
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Other certified food managers present that have not expired.
Intermediate/53A-03-7
Nov 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Michael Hutto 2/2/2018
Intermediate/53A-03-7
No soap provided at handwash sink. In woman's restroom only hand sanitizer. Operator bought soap to the woman's restroom.
Intermediate/31B-03-4/Corrected On-Site
Single-service articles improperly stored. Single service to go plates on the floor in back area. Operator removed from the floor.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.