SCHACK'S BBQ
3000 CYPRESS GARDEN RD, Winter Haven FL 33884
Last inspected Sep 10, 2024 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dry storage on condiment shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee took can opener to dishwasher.
Condensation or other drainage not disposed of according to law. Roof leaking in the middle of walk way from walk in cooler to cook line in a high volume area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee took can opener to dishwasher.
Condensation or other drainage not disposed of according to law. Roof leaking in the middle of walk way from walk in cooler to cook line in a high volume area.
Food stored on floor. Hamburger patties in bus tubs on floor of walk in freezer. Employee removed bus tub from floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in enter cookline, put on gloves and cracked eggs, never washed hands before putting on gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Washing sink in kitchen. Employee replaced paper towels.
Dead roaches on premises. 1 dead roach under prep counter. Employee discarded and sanitized the area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Reuse of single-service or single-use articles. Using old syrup containers for oil bottles on cookline.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on service counter in kitcken
Working containers of food removed from original container not identified by common name. Bulk sugar containers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dry storage on condiment shelf.
Spray bottle containing toxic substance not labeled. Surface cleaner In ware washing area.
Dead roaches on premises. 6 underneath dishwasher 1 by back door. Operator cleaned and sanitized area.
Time/temperature control for safety food thawed in an improper manner. Pork in standing water in sink. Operator turned water on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. A bottle of Clindamycin HCL stored on top of the Blodgett oven next to a pan of baked potatoes. The medicine was removed.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toast with her bare hands. I informed the employee to use tongs m gloves or deli tissue. The toast was discarded.
Food stored on floor. Rolls of ground beef on the floor in the walk in freezer. The operator had an employee to remove the meat from off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.