SCHALAMAR CREEK CADDY SHACK RESTAURANT
4500 HWY 92 E UNIT 1028, Lakeland FL 33801 · 863-665-0185
Last inspected Apr 24, 2026 · 6 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018052226 | Sep 12, 2018 | Nov 7, 2018 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Blue liquid spray bottle in dining room. Manager labeled spray bottle
Ceiling tile missing. Storage room next to bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above marketable in kitchen. Employee discarded drink.
Floor soiled/has accumulation of debris. Debris under soda machine. manager had employee clean under soda machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot Roast 3/22 Corned beef 3/27 Mashed potatoes 3/22 Green beans 3/24 Corn 3/22 Beef and rice 3/22
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Toxic substance/chemical improperly stored. Sterno stored on top of gloves and single use pans in stockroom
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine Manager replaced the paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on counter
Food stored on floor. Case of pudding on floor in stockroom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline
Opened employee beverage container in a cold holding unit with food to be served to customers. Several walking cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer Ice machine
No paper towels or mechanical hand drying device provided at handwash sink. By ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler ex cooked noodle, cooked green beans, open ham etc.
Carbon dioxide/helium tanks not adequately secured. Stockroom.Manager secured tank
Single-service articles improperly stored. To go boxes stored on floor in stockroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table on cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Slicer
No soap provided at handwash sink. By ice machine
Clean utensils or equipment stored in dirty drawer or rack. utensils stored in dirty containers on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.