Eat SafelyIn Florida

SCHATZI

3830 SW 8TH ST, Coral Gables FL 33134 · 786-679-3974

Last inspected May 13, 2026 · 5 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2323977
Grade history
OCT 23
JUL 24
APR 25
AUG 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findings
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink located in the dishwashing area.
Intermediate/31B-02-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No soap provided at handwash sink. Cook line.
Intermediate/31B-03-4
Show the remaining 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Basic/36-32-5
Equipment in poor repair. Walk in cooler in disrepair. Only used for disposable single service.
Basic/14-11-5
The state's own report →
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink.
Intermediate/31B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over reach in cooler lid. Operator removed the phone.
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Observed at main box with paper towel rolls stored on floor at storage area.
Basic/25-05-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed at reach in cooler at cook line.
Basic/14-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes not properly stored.
Basic/40-06-5
Single-service articles improperly stored. Stored on floor.
Basic/25-05-4
Jul 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.
Basic/33-11-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Intermediate/05-10-4
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.