SCHIANO PIZZA
3831 W VINE ST, Kissimmee FL 34741 · (407)933-5383
Last inspected Jul 14, 2026 · 7 visits since July 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham temping at 57F. Per operator ham was out less than an hour. Advised operator to refrigerate to bring down temperature.
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Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with dust at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dust over drink cooler at front counter and at back of kitchen.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham temping at 57F. Per operator ham was out less than an hour. Advised operator to refrigerate to bring down temperature.
Toxic substance/chemical improperly stored. Glass cleaner stored directly on top of flour.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on front line.
Handwash sink not accessible for employee use at all times. Handwashing sink at the back of kitchen blocked with a mop bucket.
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance (glass cleaner) with no label.
Carbon dioxide/helium tanks not adequately secured. Multiple C02 Tanks not chained together or to a fixed structure at the back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on prep table in the back of the kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engage in food prep without hat or hair restraint.
In-use tongs stored on equipment door handle between uses. In-use tongs stored on handle at front of the kitchen.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink on front line.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled with black substance.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut cooked chicken breast in freezer.
Bowl or other container with no handle used to dispense food. Facility using plastic cup to scoop
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Personal can of altoids in box with food wrap.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bin sink moderately soiled.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees except Debrah. Her proof is available.
Cove molding at floor/wall juncture broken/missing. Mop sink area.
Employee personal food not properly identified and segregated from food to be served to the public.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at front counter soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 300 ppm, advised to discard and remix for 50-00 ppm.
Handwash sink not accessible for employee use at all times. Handwash sink by mixer, please move mop bucket to unblock.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Double door freezer gasket by office, ripped.
Hood filter missing from automatic fire suppression/exhaust system. Spaces as filters need correct positioning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.