SCHMAGEL'S BAGELS
69 HYPOLITA ST, Saint Augustine FL 32084 · 904-824-4444
Last inspected Jun 25, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cream cheese. Person in charge moved eggs to bottom shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler are soiled. Person in charge stated cleaning gaskets.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in cooking area and no hood present.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in building during service.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gaskets on flip-top cooler torn
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed grease laden vapors in air while flat top griddle is used for cooking.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
A minimum of one bathroom facility is not available for public use. Observed bathroom in private access hallway where guests must walk through cook line during busy breakfast shift to get to restroom. Discussed variance options and provided plan review email to person in charge.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with person in charge.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed metal shelf on right side of walk-in cooler rusted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine at 0ppm. Person in charge added bleach and retested at 50ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.