SCHMEAR BAGELS COMPANY, LLC
10645 WILES RD, Coral Springs FL 33076 · 9549065153
Last inspected Dec 4, 2025 · 7 visits since October 2023
JAN 24
DEC 24
FEB 25
JUL 25
DEC 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of small flying insects on sticky bug trap attached to container storage rack. Operator discarded trap.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025. Operator renewed license while conducting inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front or back handwashing sink.
No soap provided at handwash sink at back prep area handwashing sink.
Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer spray at expo line. Operator labeled.
Show the remaining 6 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of small flying insects on sticky bug trap attached to container storage rack. Operator discarded trap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on bagel boards in bagel prep area. Operator removed.
Floor soiled/has accumulation of debris. Accumulation of food debris on floor of walk in cooler. Floor drain at front kitchen prep area soiled.
Food stored on floor. Bags of potatoes stored on floor left of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of flour working container soiled with dirt/food debris.
Working containers of food removed from original container not identified by common name. Working container of flour not labeled at flour storage area.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (51F - Cold Holding); shredded cheese (51F - Cold Holding) not prepared or portioned today held for more than four hours overnight in cook line flip top cooler per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter (51F - Cold Holding); shredded cheese (51F - Cold Holding) not prepared or portioned today held for more than four hours overnight in cook line flip top cooler per operator. Operator discarded. All other TCS items in cooler were moved from walk in cooler less than three hours ago. Operator moved items to separate cooler. See stop sale.
Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store aprons. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at triple sink or cook line prep areas.
Raw/undercooked animal food including sunny side up eggs offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed form for operator. Operator posted.
Floor area(s) covered with standing water surrounding bagel kettle.
Food stored on floor. Case of bottled apple juice stored on floor on walk in cooler underneath storage rack. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces and handles of bagel topping working containers soiled with food debris build up.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed celery stored over containers of ready to eat peppers
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by 0 quaternary ppm. Operator corrected to 200 ppm Quaternary.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees on duty. No Certified Food Safety MANAGER on duty.
No paper towels or mechanical hand drying device provided at handwash sink located by Three compartment sink. Operator refilled.
Bowl or other container with no handle used to dispense food. Observed several take out containers with no handle in bulk corn meal container by bagel prep area. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle directly on bagel prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone directly on bagel prep table.
Hole in or other damage to wall. Observed in Men's room, wall missing tile.
No conspicuously located ambient air temperature thermometer in front deli case cold holding unit, and all three (3) front line units. Operator had one thermometer to reduce to (2) two units requiring thermometers.
Single-service articles improperly stored. Observed a case of plastic cups stored directly on the floor.
Dec 13, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dec 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (45F - Cold Holding); corn beef (46F - Cold Holding) held in front deli case. Operator stated items were removed for morning prep. Unit fan obstructed by other items. Operator rearranged and moved to colder unit.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Plastic to-go containers stored inside cornmeal and salt containers. Operator removed and stated that scoops are on order.
Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food stored next to bread in walk-in. Operator removed.
Standing water in bottom of right flip top reach-in-cooler. Operator removed standing water.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at eggs (52F - Cold Holding); cheese (52F - Cold Holding) manager removed all items and called for maintenance
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in men's restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Sugar not labeled, water in spray bottles not labeled. Manager labeled bottles
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority8 Intermediate8 Basic
Show 21 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on two occasions cracked raw shell eggs and prepared for individual orders and then started new orders without washing hands and changing gloves first.
Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon and raw bacon on top shelf of walk in cooler above multiple ready to eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) opposite the cook line, container of individual butters (70F - Cold Holding). Per employee out of cooler since 9:00am. Employee moved butters back to cooler to rechill. 2) by sandwich station, container of whipped butter (65F - Cold Holding). Per employee out of cooler 3 hours. Recommended using Time as Public Health Control. Employee moved part of butter back to cooler to rechill and placed time mark on remainder to 11:00am to discard.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. By sandwich flip top, corn beef (128F - Reheating @ 10:30am). Per employee reheating since 8:00am. Employee wrapped and moved to oven to rapid reheat.
Toxic substance/chemical improperly stored. Air freshener sprays and rust cleaner above bags of flour.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 bulletin printed and provided.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Manager or person in charge lacking proof of food manager certification. PIC - Chiara Constantini
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. smoked salmon on menus not identified as raw.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at cook line and by triple sink. Employee replaced paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for new employees. employee health reporting agreement provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed, provided, and posted.
Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Employee removed.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting boards at the sandwich station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on the clean dish rack. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water on stove top. Employee moved container to the flat top to heat over 135°F
In-use wet wiping cloth/towel used under cutting board. On prep table by sandwich station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at sandwich station.
Working containers of food removed from original container not identified by common name. Containers of wheat flour, plain flour, and sugar missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.