SCHNEBLY REDLAND'S WINERY
30205 SW 217 AVE, Homestead FL 33030 · 305-992-2058
Last inspected Apr 2, 2026 · 5 visits since January 2024
JAN 24
JAN 25
OCT 25
JAN 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Food manager certification for Jonathan Ortega expired since 11/27/2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep room, tiki bar, and brewery.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in brewery area.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom at the brewery.
Spray bottle containing toxic substance not labeled. Observed 2 plastic bottles not labeled. One with bleach and the other with cleaning solution. Employee labeled them.
Carbon dioxide/helium tanks not adequately secured. Observed 13 carbon dioxide tanks not secured by the ice machine.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with ice cream residues.
Single-service articles not stored inverted or protected from contamination. Observed clean utensils, folks not inverted in shelf in the kitchen area.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen. Employee provided paper towel.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Employee removed it.
Carbon dioxide/helium tanks not adequately secured observed 7 carbon dioxide tanks not secured by the ice machine..
Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable.
Insect control device installed over food preparation area. Observed insect control device installed over the the 3 compartment sink sanitize side.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the stage. Employee provided it.
Single-service articles not stored inverted or protected from contamination. Observed Forks stored not inverted. Employee washed them again to store them correctly.
Working containers of food removed from original container not identified by common name. Observed 3 containers with panko, flour and sugar not identified. Employee labeled them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.