SCHNEBLY REDLAND'S WINERY
30205 SW 217 AVE, Homestead FL 33030 · 305-242-1224
Last inspected May 5, 2026 · 6 visits since September 2023
SEP 23
JUN 24
JAN 25
OCT 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with multiple boxes single service items and barbecue sauce box.
Food stored on floor. Observed boxes of barbecue sauce, mayonnaise, Diet Coke, canes of soda, cans of guava store on floor in front of triple sink and handwash sink.
Show the remaining 4 findings ▾
Observed Heavy Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed boxes of cups, napkins, to go plates/ lids stored on floor.
Water draining onto floor surface. Observed at pipe under handwash sink.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed container of fryer oil stored on floor underneath triple sink.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jun 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean linens stored on floor. Manager rearranged properly during inspection.
Current Hotel and Restaurant license not displayed.
Nov 17, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler.
Sep 1, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank.
Packaged food not labeled as specified by law. Observed a plastic container with corn starch inside the reach in cooler not labeled.
Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored in a prohibited area. Observed sodas, singles contains, oil containers, are stored outside of the food truck. Employees stored merchandise at the front area.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed flat tires at the time of the inspection. Operator fixed the tires and according to him, MFDV is movable.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at both reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.