SCHNEBLY REDLAND'S WINERY INC
30205 SW 217 AVE, Homestead FL 33030 · 305-242-1224
Last inspected May 5, 2026 · 7 visits since September 2023
JUN 24
JAN 25
MAY 25
OCT 25
MAY 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple platters of rice at walk in coolern no date mark. As per chef for less than 7 days.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor behind cooking equipments soiled with old food debris and grease.
Show the remaining 8 findings ▾
Food stored in undrained ice. Observed fish and raw pork stored in undrained ice in walk in cooler.
Food stored on floor. Observed water bottles stored on floor at walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed on fryer door at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has accumulation of black substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with old food debris.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. Observed rice and smoke ribs not covered at walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook rice at walk in cooler.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near entrance.
May 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto rice (54 F - Cold Holding); burgers (49 F - Cold Holding) inside the reach in cooler as per employee food was placed the night before.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tulum avocado toast ( sunny side up egg), tuna tartare ( fresh tuna) citrus tuna salsa ( seared tuna).
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside the reach in cooler was out of temperature.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 units of tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler.
Standing water in bottom of reach-in-cooler.
Storage shelves with rust that has pitted the surface. Observed at shell next to walk in cooler.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef, employee placed eggs at the bottom.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by the grill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached to remove fish from packaging.
Food storage container/container lid cracked or broken. Observed broken container with flour by the fryers.
Ice buildup in reach-in freezer by the fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. In front of the grill.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the walk in cooler.
Jun 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to the employee how to wash hands properly.
Food preparation sink has soil/old food residue.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding)and cooked morcilla (51F - Cold Holding) next to grill, as per employee less than 1 hour, employee moved food to reach in cooler interior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board by the grill.
No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed in all units.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still on ROP packages at walk in cooler.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed a case of raw chicken inside walk in cooler. Manager rearranged properly during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC not stored inside bucket.
Nov 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62 F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank.
Equipment in poor repair. Observed reach in cooler gasket torn.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed short ribs date marked on 8/17/23. Employee discarded the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62° F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank.
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank.
Equipment in poor repair. Observed reach in cooler gasket torn.
Floor area(s) covered with standing water. Observed at the walk in cooler.
Food stored in a prohibited area. Observed 1 reach in cooler and 1 reach in freezer stored on the hall wall outside of the food truck. Operator removed the food and stored it inside the reach in freezer inside the MFDV.
Food stored on floor. Observed 4 plastic containers with oil stored on the floor.
In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.