SCHNITZEL HOUSE
17274 SAN CARLOS BLVD #208, Fort Myers Beach FL 33931 · 239.437.8664
Last inspected Jun 9, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator moved food to proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Exit door locked. For reporting purposes only. Rear exit door locked with slide bolt
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, per operator opened 24 hours prior, not date marked.
Handwash sink used for purposes other than handwashing. Kitchen hand sink used for other purposes. This is a repeat violation from the previous inspection dated 05-27-2025
Exit door locked. For reporting purposes only. Rear exit doors locked. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Kitchen area hand sink used for other purposes
Uncleanable knife block in use to store knives.
Exit door locked. For reporting purposes only. Rear exit door dead bolted from the inside. Operator unlocked door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly/incorrectly date marked. Coleslaw sauce dated 11-23-2024 Per operator, date mark was incorrect and operator placed correct date.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat cake in reach in cooler. Operator moved to,proper storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 12%19-2023
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat desserts in reach in cooler. Operator moved food to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler. Operator moved food to proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two newest employees have not signed the reporting agreement. Both completed and signed DBPR Form HR 5030-103 during inspection.
Carbon dioxide/helium tanks not adequately secured. Behind front counter next to draft beer system. Repeat from 06-29-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.