SCHOONER'S BBQ SHACK
4908 US 27 S, Sebring FL 33870 · 954-658-4338
Last inspected Feb 13, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting at rack nearest oven.
Old labels stuck to food containers after cleaning at rack nearest oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked by floor air unit by the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink, owner replaced.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Davis expired 2/8/25. Operator stated is already signed up for class this weekend.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tin foil used as a covering on a shelf that food is on, is torn in various places.
Single-service articles improperly stored. Observed case of cups on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location.
Nonservice animals in the food establishment or on premises. Dog in storage area, dog bed in storage area. Operator removed dog from establishment
Food not stored at least 6 inches off of the floor. Peeled potatoes not stored correctly. Operator removed and stored correctly.
Hole in or other damage to wall at triple sink.
No handwashing sign provided at a hand sink used by food employees. Operator obtained sign.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close into frame on its own.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels
Food stored on floor. Observed bucket of potatoes stored on floor at prep area.
Wet mop not stored in a manner to allow the mop to dry left in mop bucket overnight.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.