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SCHOONER'S BBQ SHACK

4908 US 27 SOUTH, Sebring FL 33870 · 954-658-4362

Last inspected Feb 13, 2026 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD3850147
Grade history
OCT 23
FEB 24
AUG 24
FEB 26
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No copy of latest inspection report available. Operator received copy.
Basic/51-18-6/Corrected On-Site
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator added soap.
Intermediate/31B-03-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed strip turn black 200+ppm.
Basic/21-07-4
Working containers of food removed from original container not identified by common name. Observed spray bottle of apple juice not labeled at kitchen. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200+ppm strip turned black. Operator added water and retested to 100ppm.
Basic/21-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.