SCHWEINI'S DELICATESSEN
108 S MAIN ST, Winter Garden FL 34787
Last inspected Oct 23, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef stew 120F, cooked onions 118F hot holding for less than 4 hours/reheated to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on top of waffles in reach in freezer. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
Bowl or other container with no handle used to dispense food. In flour and sugar containers.
Floor soiled/has accumulation of debris. Floor under tables at front counter. Floor in dry storage.
Show the remaining 6 findings ▾
Floors not maintained smooth and durable. Floor at front counter.
Food stored on floor. Onions on floor in dry storage. Sugar on floor in dry storage. Cases of Sodas and teas in back dry storage area.
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Upright black cooler gaskets in dry storage area. Exterior lids of flour and sugar containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area. Upright black cooler in dry storage area.
Single-service articles improperly stored. Box of bowls on floor in dry storage. Operator remove.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sautéed onions and sautéed peppers in reach in cooler from 2 days prior. Operator added date.
Food stored on floor. Cans of soda in dry storage. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Plumbing system in disrepair. Pipe under three compartment sink is leaking in a bucket.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooling across from the cook line
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep table front counter soiled.
Floor soiled/has accumulation of debris. Floor in the corners and underneath the prep tables at front counter soiled
Food stored on floor. Flour on floor in dry storage. Operator removed.
Hole in or other damage to wall. Holes in the wall at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in color gaskets at front counter soiled.
Old labels stuck to food containers after cleaning. On metal pans at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled. Reach in cooler in back dining area soiled Reach in cooler in back dry storage area soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef stew 120F, cooked onions 118F hot holding for less than 4 hours/reheated to 165F.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.