SCI FI DINE-IN THEATER RESTAURANT
3300 N BONNET CREEK RD, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected May 15, 2026 · 8 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
Interior of bun toaster has accumulation of black substance/grease/food debris.
Unwashed cilantro stored over oil mixture in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.
Sanitizer bucket stored next to clean bowls at the servers station.
Wall soiled with black like substance by the dishmachine area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.Sanitizer Bottles in handwashing sink.
Cutting boards have cut marks and are no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are soiled. Residue build up under the heat lamps.
Shelves have accumulation of soil residues throughout the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer around condenser
In-use tongs stored on cambro with juicers at the bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge says 208F on machine and Ecolab sensor said 211F Placed work order during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk In cooler Placed work order during inspection
Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Torn packages/bags of food exposing the contents to contamination. Salt at servers station.
Dry storage shelves have accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Build up of black like substance by the cove molding by the office area. Residue build up under the heat lamps. Dust build up by the vents at the entrance of dining room. Water stains on wall at the entrance of the dining room. Wall is soiled throughout the establishment. Side of walk in cooler door is soiled. Residue build up in the interior of the dishmachine.
Wall not smooth, nonabsorbent and easily cleanable at the entrance of the dining room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Cutting board has cut marks and is no longer cleanable.Allergy cutting board.
Old labels stuck to food containers after cleaning.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of back door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of black like substance by dishmachine area.
Sanitizer bottle stored on prep table by bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.