SCIPPIO'S GOOD TO GO BBQ
1001 E DUVAL ST, Lake City FL 32055 · 386.623.4444
Last inspected Mar 3, 2026 · 4 visits since April 2024
3 inspections trending up, 32 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2023.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License Establishment observed preparing, serving, or selling food to customers with an expired license. 6-1-2025.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Jug of oil on floor. Operator moved to shelf.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2023.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (115F - Hot Holding) item was out of steam table for an order, operator placed item back in steam table.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Over 200ppm, operator made a new bucket, 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelves of reach in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided.
No soap provided at handwash sink. Lotion bottle at Handwash sink, operator replaced lotion with soap.
Cutting board has cut marks and is no longer cleanable. Cutting board on steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.