SCOOP
1848 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 772-934-6234
Last inspected Aug 19, 2026 · 10 visits since September 2023
NOV 24
FEB 25
AUG 25
SEP 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/2022. Operator paid for license during course of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired as of 11/25/2025 A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Floor soiled/has accumulation of debris underneath reach in freezers at front counter
Reach-in cooler/freezer interior has accumulation of soil residues at back storage
Jun 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired as of 11/25/2025 A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Employee food stored above restaurant food items inside reach in cooler at front counter
Floor soiled/has accumulation of debris underneath reach in freezers at front counter
Reach-in cooler/freezer interior has accumulation of soil residues at back storage
Water leaking from pipe and/or faucet/handle. Observed sink faucets leaking from sides at front counter hand wash sink
water bottles stored on floor.
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to scoop ready to eat ice cream and handle clean equipment without washing hands first.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jug of milk sitting on front prep counter at 72F-cold holding, per employee items not prepared or portioned today and left out of temperature for approximately 1 hour. Milk placed back in reach in cooler to quick chill
Food-contact surface soiled with food debris, mold-like substance or slime. Obvserved ice cream scoop soiled with food debris at front counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only quaternary ammonium chemical test kit inside establishment soiled/ completely saturated in blue liquid substance no longer functional to properly test sanitizer.
Cleaned and sanitized equipment or utensils not properly stored. Observed box of mugs on floor of front counter.
Floor soiled/has accumulation of debris. Observed floors soiled through out establishment with old food debris, crumbs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris in back storage closet
No handwashing sign provided at a hand sink used by food employees at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior/shelves spoiled with food debris/ old ice cream crust
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath reach in ice cream freezers at front counter.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed spatula soiled with food debris at front counter next to milk shake maker.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter not running, no water dispensing from faucet. Hand wash sink inaccessible and only other hand wash sink available is in restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in spice rest room that employees use to wash hands.
Bowl or other container with no handle used to dispense food. Observed paper bowl with no handle used as scoop inside container of chocolate candies at front counter
Floor soiled/has accumulation of debris. Observed floor soiled with food debris underneath reach in ice cream freezers at front counter.
Food stored on floor. Observed cans of Coca-Cola on floor of front counter
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary sanitizer at 0 ppm. Operator mixed fresh solution to 200 ppm.
Current Hotel and Restaurant license not displayed. Operator renewed license at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink at front counter. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator sent proper documentation.
Single-service articles improperly stored. Observed single service cup lids in plastic container on floor of storage closet. Employee stored items properly.
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor not cleaned when the least amount of food is exposed. At booth seating area, food debris on floors. Advised operator to clean area.
Food stored on floor. At back counter, food stored in plastic container on the floor. Advised operator to move container from the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream display reach in freezer. Advised operator to defrost, clean and sanitize.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At back counter, microwave visually soiled with food debris. Advised operator to clean and sanitize microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. At back counter, glass display reach in freezer interior bottom shelf is visually soiled. Advised operator to clean and sanitize freezer.
Nov 7, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Food service license expired 12/2022. Operator paid for license during course of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed Soap and water spray bottle not labeled by hand wash sink. Operator labeled properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Tall stainless reach in cooler at ice cream service line and tall stainless stand up freezers in dry storage area soiled with food debris. Advised operator to clean and sanitize.
Single-service articles improperly stored. Single service cups stored on floor by employees only door, plastic coke bottles and ice cream cones on ice cream service line floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.