SCOOP & BEYOND
10300 FOREST HILL BLVD STE 115, Wellington FL 33414 · 561.370.3701
Last inspected Aug 12, 2026 · 9 visits since February 2024
FEB 24
SEP 24
NOV 24
DEC 25
AUG 26
— STEADY
5 inspections within 40 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings under ice cream storage/display at front counter. 2 rodent droppings in kitchen on floor outside walk-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055136 | Sep 19, 2024 | Feb 3, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: half and half (49F - Cold Holding) As per employee, removed from cooler 1 hour prior for 5 mins. Not prepped or portioned today. Advised employee to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink at prep area near walk in freezer.
No soap provided at handwash sink at prep area near walk in freezer.
At front counter: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and hand bag stored on back prep table.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at hand wash sink identified in establishment plans at front counter.
Plumbing system in disrepair at hand wash sink in prep area near walk in freezer..
Single-service articles improperly stored. Observed boxes of yogurt cups stored on floor at dry storage area.
Water draining onto floor surface at hand wash sink in prep area near walk in freezer.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
No chemical test kit provided when using ( chlorine) sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week. Emailed to operator.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 75F.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Mileidy Machado.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Sep 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings under ice cream storage/display at front counter. 2 rodent droppings in kitchen on floor outside walk-in freezer.
Manager or person in charge lacking proof of food manager certification. Mileidy Machado.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At front counter dipper well; running water dripping. Operator increased velocity.
Feb 27, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 2 Dented cans of Chocolate Waffle Cone coating (7lbs 11oz)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door reach in cooler: almond milk (45F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale. At double door stainless steel reach in cooler: heavy whipping cream (45F - Cold Holding); half and half (47F - Cold Holding) As per worker stored overnight. Not prepped or portioned today. See stop sale.
Food stored in a location that is exposed to splash/dust. Food stored on either side of hand wash sink is exposed to splash ( bottles of condiment). No splash guard present.
No handwashing sign provided at a hand sink used by food employees. At front counter, no handwashing sign at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.