SCOOP'S CO
4789 S ORANGE AVE, Orlando FL 32806 · (407) 730-4807
Last inspected Aug 18, 2026 · 4 visits since April 2024
APR 24
MAY 25
JUN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 6/12 per the owner
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged ice cream pints in Grab N Go freezer by register
Show the remaining 3 findings ▾
No copy of latest inspection report available.
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back prep area
Single-service articles improperly stored. Plastic spoons at front counter
Jun 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 6/12 per the owner
Handwash sink not accessible for employee use at all times. Plastic container in basin of hand sink in back prep area
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Spray bottle containing toxic substance not labeled. Chemical spray bottle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons at front counter for mixing
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged ice cream pints in Grab N Go freezer by register
No copy of latest inspection report available.
Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back prep area
Single-service articles improperly stored. Plastic spoons at front counter
May 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food originating from an unapproved source. 20 cake jars made from unlicensed baker at home.
Carbon dioxide/helium tanks not adequately secured. By bathroom door.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Togo plastic bowl on ledge by milkshake machine. Operator fixed.
Floor soiled/has accumulation of debris. Throughout facility.
Wet mop not stored in a manner to allow the mop to dry. By mop sink. Operator hung mop to dry.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employee signed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies, fudge, chocolate covered pretzels, brownies and edible cookie dough
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.