SCOOPS & BEYOND
10300 FOREST HILL BLVD 4558, Wellington FL 33414 · 201.914.2530
Last inspected Aug 5, 2026 · 9 visits since December 2023
SEP 24
SEP 24
NOV 24
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor in prep area. 3 rodent droppings in kitchen on floor around triple sink/mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055135 | Sep 19, 2024 | Feb 3, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money then began to handle clean scoop, opened deep freezer and retrieve and served ice cream; no hand wash. Employee washed hands.
Toxic substance/chemical improperly stored. Observed detergent stored on counter next to and touching pineapple. Operator removed.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink. Employee moved to hand wash sink to wash hands.
Handwash sink used for purposes other than handwashing. Hand wash sink near triple sink used container from biscuits. Employee removed.
Show the remaining 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine but no chlorine test kit provided.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use cellphone, then began put gloves on and prepared beverage; no hand wash. Employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Toxic substance/chemical improperly stored. Several cans of primer stored on a shelf above triple sink, stored above clean container covers for ice cream buckets. Advised operator to store cans of primer properly.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed No hand soap at hand wash sink at back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone at front prep counter. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 73F at front counter. Operator turned on running water.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Damira Coca
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Garbage bags used in direct contact with ready to eat ice cream cones. Advised Operator to remove garbage bag.
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in kitchen on floor in prep area. 3 rodent droppings in kitchen on floor around triple sink/mop sink.
Manager or person in charge lacking proof of food manager certification. Damira Coca
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Hole in wall under prep sink.
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner stored above flip top cooler. Employee stored properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Almond milk and coconut milk opened 3 days prior. Employee labeled.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed since February as per employee.
Spray bottle containing toxic substance ( glass cleaner) not labeled. Employee labeled.
Various juices stored on floor. Employee stored properly.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Employee changed to (Chlorine 100ppm)
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.