SCOOPS HAND DIPPED ICE CREAM
310 E HOWARD ST, Live Oak FL 32064 · 386.590.1402
Last inspected Jan 29, 2026 · 7 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Ice buildup in back reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed after splitter at hose bibb near back door.
Equipment in poor repair. Ice buildup in reach-in freezer.
Floor tiles missing and/or in disrepair. Floor tile broken at entrance to service area.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to steam table. Operator placed in bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Ice buildup in front reach-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Sani-bucket and wet rag in hand-wash sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Employee stocked.
Equipment in poor repair. Ice buildup in front reach-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution measured 0ppm. Employee remixed solution to 50ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours prior with no date mark. Employee dated.
Food stored on floor. Case of plastic water bottles on floor in prep room.
Hole in or other damage to wall. Hole in wall for wire transfer not sealed to prevent vermin intrusion.
Single-service articles not stored inverted or protected from contamination. Single-service trays on prep table not inverted or protected.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. One handwash sink missing as indicated on the plans. Operator purchased sink which is on-site and scheduled to be installed this week.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available on-site.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator has an ambient temperature of 64F. No Time/Temperature Control for Safety food on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.