SCOOPS ICE CREAM AND MILKSHAKE BAR
8784 BOYNTON BEACH BLVD STE 104, Boynton Beach FL 33472 · 9548548743
Last inspected Aug 17, 2026 · 6 visits since July 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 51F, whipped cream 47F in flip top reach in cooler, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to bottom acceptable cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 51F, whipped cream 47F in flip top reach in cooler, food not prepped or portioned today, food being held less than 4 hours. Operator removed food to bottom acceptable cooler.
Spray bottle containing toxic substance not labeled....cleaner spray bottle. Operator labeled.
No handwashing sign provided at a hand sink used by food employees at front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. Operator removed splitter.
Spray bottle containing toxic substance not labeled. All purpose cleaner spray bottles not labeled at triple sink and on counter. Operator labeled chemicals.
Insect control device installed over food preparation area. Observed over shelf that has multiple ice cream toppings and food colorings.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at front counter area Storing spray bottles and Container stored on top of faucet. Items removed. Soft serve machine hooked up to hand sink. Unable to use. Advised to remove to function as a hand sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.