SCOOPS ICE CREAM SHOP
9560 VIA ENCINAS, Lake Buena Vista FL 32830 · 407-238-3500
Last inspected Jun 15, 2026 · 10 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chorizo 46°f, hotdogs 46/47°f stored inside reach in cooler less than 4 hours recommend to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dump sink added in the front service area restaurant also has new reach in cooler located on the cook line. No plan review submitted to plan review office.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dump sink added in the front service area restaurant also has new reach in cooler located on the cook line. No plan review submitted to plan review office.
Ceiling tile missing. Observed missing ceiling tile in the back prep kitchen. Engineering notify per Manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice cream spilled on the bottom of reach in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked liquid whole eggs 46°f diced tomatoes 48°f received from walk in cooler in the located near Food and beverage office, less than 4 hours recommend to quick chill product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for hotdogs.
Handwash sink not accessible for employee use at all times. Observed green bucket stored inside hand wash sink located in the front service line.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has deep cut marks left on the surface.( hot
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved in ice cream area and equipment changed in front area Bar added to pool deck A coffee shop located across a exterior breezeway into a main hotel lobby. The coffee shop does not have 3 compartment sink or dishwasher. Serving bagels, cold smoked salmon etc. being prepared in the kitchen connected to this license. Consider coffee shop on separate license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the prep counter soiled recommend to replace or resurface.
Records/documents for required employee training do not contain all of the required information. Observed two employees food handling training incomplete the date of training is not filled out only there names Sofa Estrella.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and coffee cup stored on the prep counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris splash on the top panel.
Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters exposed stored the top of reach in coffee machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature heavy whipping cream 52°f stored inside reach in cooler less than 4 hours recommend to quick chill heavy cream another cooler. also Recommend to use time as public health control on cooler used for Starbucks.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored in the reach in cooler next to ice cream freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer used for hotdogs.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored on coffee machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chorizo 46°f, hotdogs 46/47°f stored inside reach in cooler less than 4 hours recommend to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the trays used for ice cream
Floor area(s) covered with standing water. Observed standing water on the floor in the dry storage room, Engineering notify.
Standing water in bottom of reach-in-cooler. Observed water on the bottom of reach in cooler used for milk shake, Engineering notify.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.