SCOOPS ON FIRST
2250 FIRST ST, Fort Myers FL 33901 · 239.226.0450
Last inspected Oct 3, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with a printed copy and emailed another copy to Operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on shelf with food items.
Single-service articles improperly stored. Observed boxes of single serve cups stored on floor in upstairs dry storage area.
male and female bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
single serve plastic water bottles stored on floor of dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair in kitchen area near hot water heater.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with a printed copy and emailed another copy to Operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided email and printed copy for operator. Operator began filling out forms.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 chest reach in freezers in back hallway area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.