SCOOTERS FISH HOUSE
1968 HWY 87, Navarre FL 32566 · 850-396-5128
Last inspected Mar 26, 2026 · 6 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: observed tags from IQF oysters on the half shell are placed in a box not date marked and therefore are not in chronological order.
Clam/mussel/oyster tags not marked with last date served: observed IQF Oysters on the half shell being thawed and served but no tags have been dated.
Container of raw pre-shucked clams/mussels/oysters does not have a proper label: observed bins with IQF thawed oysters on the half shell in reach-in cooler but they do not have he tags with them. Shift Leader states they thaw them the day before use. Therefore, no stop sale issued.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed there are several managers for the establishment that have been in their positions for over 30days that have not received their Certifed Food Manager training yet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Hand washing sink in ware washing area used to store sanitizer buckets. Operator removed buckets during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment has not kept oyster tags for previous 90 days. Current tags available for batches of oysters in restaurant.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.