SCOOTERS FUN FOODS&SPIRITS INC
8913 SE BRIDGE RD, Hobe Sound FL 33455 · 561.546.6235
Last inspected Aug 11, 2026 · 9 visits since August 2023
AUG 24
DEC 24
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055958 | Aug 20, 2024 | Oct 23, 2024 | $800 |
| 2--2024001538 | Dec 15, 2023 | Jan 30, 2024 | $160 |
Inspection history
9 visits, newest first
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed wait staff handled soiled dishes or utensils and then picked up plated food. Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observed butter (56F - Cold Holding) at expo on iced bath. Operator stated less then 2 hours and return to refrigerator. Observed Flip top refrigerator; deli meat turkey, ham, roast beef (51F - Cold Holding) at refrigerator that operates on time as public health control, less then hour Operator moved to walkin refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce homemade,onion soup (101-105F - Hot Holding). Operator reheated soups (167F - Reheating).
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near outside hose by ice machine.
Show the remaining 8 findings ▾
Can opener surface soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed at cook line by walk-in refrigerator.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee wipe down dish at came out of dishwasher not air dried.
Equipment in poor repair. Observed gasket in flip top refrigerator door broken
Food stored on floor. Observed fry oil on floor in outside storage shed.
Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can rack at cook line soiled with food debris.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 16 findings ▾
Dish washer handled soiled dishes and surfaces and then handled clean dishes without washing hands. Dishwasher went to wash her hands.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.26 License renewed during inspection.
Bread stored on floor in walk in freezer. Ranch dressing on the floor in walk in #2.
Bucket without handle in contact with ice, inside ice machine. Operator removed.
Equipment in poor repair. Torn gaskets at both flip top coolers on cook line.
Floor soiled/has accumulation of debris under cooking equipment on cook line.
Garbage and unused equipment on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
Interior of chest freezer in disrepair torn gaskets and has exposed insulation at bar.
Interior of oven and microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets an inside reach in cooler at cook line, outside of microwave, outside of panko and flour containers. Can rack on cook line encrusted with dirt and food debris.
Open dumpster lid.
Standing water in bottom of walk -in-cooler #2.
Walking surfaces not maintained behind building, grease and dirt and garbage in back area.
Working containers of flour removed from original container not identified by common name, across dish area. Operator labeled
Observed electrical wiring in disrepair. At the back of flip top cooler on cook line frayed wires on the bottom plug For reporting purposes only.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen.
Aug 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked ribs stored and in direct contact with garbage bags at walk in freezer. Operator removed garbage bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding) Observed at reach in cooler on cook line across from fryer station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place product on time control.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna app served rare does not have an indicator for raw or undercooked animal protein. Educated operator on proper menu identification of raw and undercooked animal proteins on menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage and cell phone over flip top cooler on cook line. Employee sweater over salt at dry storage area.
Exterior door has a gap at the threshold that opens to the outside. At rear door of kitchen.
Single-service articles improperly stored. To go boxes and soup cups stored on floor in outdoor storage shed.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken and raw beef over cooked macaroni and cheese and cooked chicken at reach in cooler on cook line. Raw sausage not in commercial packaging over fully cooked clam strips at walk in freezer. Operator stored properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter next to flip top cooler.
Exterior door has a gap at the threshold that opens to the outside. Gap on lower corner and bottom of rear door in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler by chicken breading station saturated with food debris.
Aug 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer: Cole slaw 49F - cold holding; Shredded cheese 51F - cold holding; Tuna salad 48F - cold holding; Sliced tomatoes 44F - cold holding; ice battle holding table: ranch dressing (buttermilk) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator decided to temporarily use time control.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200+ppm. Operator corrected to 50ppm chlorine sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Clean Dishes on drying rack soiled with heavy rust accumulation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Chili made 8/15 not date marked. Advised operator to label chili.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority3 Intermediate0 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over sweet potato fries at walk in cooler. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from fryer: Cole slaw 49F - cold holding; Shredded cheese 51F - cold holding; Tuna salad 48F - cold holding; Sliced tomatoes 44F - cold holding; ice battle holding table: ranch dressing (buttermilk) (65F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 45 minutes. Operator decided to temporarily use time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (124F - Hot Holding) Observed at steam table on cook line. Per operator out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F.
Toxic substance/chemical improperly stored. Observed Clorox cleaner, Dawn dish spray over bottled soda by server beverage station. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine sanitizer 200+ppm. Operator corrected to 50ppm chlorine sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Clean Dishes on drying rack soiled with heavy rust accumulation.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure sent to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Chili made 8/15 not date marked. Advised operator to label chili.
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 39°F-41°F, Mahi 39°F-40°F, taken out of the freezer yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 61°F, in wait area removed from temperature control 1 hour ago. Reviewed time as health control. Operator will time butter chips. Emailed form.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10.4.22
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper 39°F-41°F, Mahi 39°F-40°F, taken out of the freezer yesterday. See stop sale
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter dated 7/10/23 in reach in cooler at cook line. See Stop Sale
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor- case of chicken on the floor in walk-in cooler Operator stored properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- air curtains in walk-in cooler
Unsealed and cracked concrete floor in food preparation, food storage, warewashing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.