SCOREBOARD SOCIAL
15215 COLLIER BLVD, Naples FL 34119
Last inspected Jan 7, 2026 · 8 visits since July 2023
JUL 23
DEC 23
SEP 24
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cooked ribs (45F - Cold Holding); cooked chicken (47F - Cold Holding); coleslaw (45F - Cold Holding) in walk in cooler. Operator stated less than 4 hours. Operator placed on ice and opened freezer to cool walk in cooler down more.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 8-19-25
Handwash sink not accessible for employee use at all times. Hand washing sink blocked in back prep area by cutting board.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight Reduced Oxygen Packaged salmon portions in Walk in cooler. Operator removed salmon from packaging.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in back prep area over Three compartment sink
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in back prep area.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outdoor bar Dishwasher (Chlorine 0ppm). Kitchen Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician.
Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line, observed raw chicken being stored over sandwich rolls. Operator rearranged products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present. Sarah Childress 1-16-23 Serv Safe arrived during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone then proceed to handle clean utensils and dishes. Employee educated on need for removing gloves and washing hands prior to placing new gloves on and handling sanitized utensils. Employee acknowledged and washed hands properly.
Toxic substance/chemical improperly stored. Found spray bottle of chemicals in bar area over clean dishes for service. Operator removed bottle and placed in proper storage.
Handwash sink used for purposes other than handwashing. Sink behind inside and outside bar used as a dump sink. Employees educated on need to keep sink free of debris and used for hand washing only. Employees took steps to clean sinks.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink behind inside bar. Employee replaced paper towels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling food. Employee removed watch and washed hands.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging stating to remove from packaging before thawing. Operator open fish.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on storage racks.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cooked ribs (45F - Cold Holding); cooked chicken (47F - Cold Holding); coleslaw (45F - Cold Holding) in walk in cooler. Operator stated less than 4 hours. Operator placed on ice and opened freezer to cool walk in cooler down more.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging stating to remove from packaging before thawing. Operator open fish.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on storage racks.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled. Operator provided label.
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on storage rack. Operator separated for drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.