SCORES GENTLEMENS CLUB
3174 LAKE WORTH RD, Palm Springs FL 33461
Last inspected Feb 11, 2026 · 9 visits since January 2024
APR 24
SEP 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 68 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cooked rice dated 8/28. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked fettuccine in walk in cooler date marked 2/1. Operator discarded.See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat cheese in reach in cooler. Operator reorganized.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen handsink.
Show the remaining 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles containing surface cleaner not labeled at bar area.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Philly beef not all commercially packaged stored over French fries. Advised operator of proper storage. Operator stored correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler, cooked rice dated 8/28. Operator discarded product.
Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with grooves which is no longer cleanable.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Bucket stored in the kitchen hand sink, large strainer stored in hand sinks at the bar. Manager removed all.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef put roll of paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one.
Spray bottle containing toxic substance not labeled. Rubbing alcohol spray bottle on dishwasher not labeled. Chef labeled.
Food stored on floor. Several cases of water bottles stored on floor in dry food storage area.
Reach-in cooler shelves with rust that has pitted the surface. Upright glass door cooler
Waste line missing at soda gun holster. 2 soda gun holster miss the drain line at the bar.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over ready to eat pepperoni slices not commercially packaged in one door reach in freezer. Removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (48F - Cold Holding); lamb (48F - Cold Holding) bottom of one door glass cooler. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler WarningWarning**
Handwash sink used for purposes other than handwashing. Plastic container in hand sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site
Apr 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority5 Intermediate3 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans of chef-mate golden cheese sauce severely dented.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm tested 3 times and operator tested with his test kit as well.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. ( 1 ) Uncooked( marked on open box) raw chicken bag and open box stored over French fries bags in upright freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. open box of partially cooked chicken breast freeters stored over beef in upright freezer.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.. 5 Containers of portioned Alfredo sauce date marked 03/29 today's date 04/11. Explained and emailed date marking information.
Stop Sale issued due to Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 68 f on prep table next to flip top cooler on cook line, chicken wings 52 f in strainer in the hand sink as per chef less than 1 hour in hand sink. Both not prepared or portioned today. Chef moved wings and garlic spread to reach in cooler.
Food-contact surface soiled with mold-like substance or slime on Soda gun holsters at the bar
Handwash sink not accessible for employee use at all times. Strainer with chicken wings in hand sink in the kitchen. Employee removed the strainer
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Chef stocked paper towel.
No soap provided at handwash sink. At kitchen hand sink. Chef stocked.
Spray bottle containing toxic substance not labeled. Alcohol spray bottle not labeled at the bar. Employee labeled.
Food contaminated by unsanitized equipment or utensil. See stop sale. Ice in large ice machine bin contaminated by Mr and Mrs T tomato juice can. ( tomato juice can stored in the ice in ice machine bin )
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. 2 washcloth on prep table by reach in cooler. Explained. Chef put towel in towel bucket without any sanitizer solution. Explained
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dish washer began handling clean dishes without first washing hands, dish washer had entered the kitchen. Dish washer went to wash his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sour cream in glass door refrigerator. Cook removed shrimp.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening. See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Queso dip marked 1.1.24 and meat balls marked 1.4.24 in glass door refrigerator for more than 7 days after opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 50°F, for less than one hour on top of other container in flip top cooler at cook line. Cook placed garlic spread in cooler.
No paper towels or mechanical hand drying device provided at handwash sink next to ice machine. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.