SCORPIOS FAMILY PIZZERIA
2742 ELKCAM BLVD, Deltona FL 32738 · 386-218-4999
Last inspected Apr 15, 2026 · 10 visits since July 2023
JUN 24
OCT 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on floor underneath dining room tables
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023055908 | Jul 26, 2023 | Dec 18, 2023 | $200 |
Inspection history
10 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate12 Basic
What the inspector wrote — 18 findingsThe state's own report →
Live, small flying insects found -1 live, small flying insect in rear prep area of kitchen -1 live, small flying insect in storage area
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026, operator renewed license during the inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced provolone cheese 44F stored above fill line in "salad" reach-in cooler, operator relocated to the lower portion of the reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -"pasta machine"
Show the remaining 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine in rear of kitchen, employee restocked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tomato sauce in walk-in cooler, per operator prepared on Sunday, April 12, 2026, operator dated
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Bowl or other container with no handle used to dispense food. -styrofoam cup stored in sugar container
Dead roaches on premises. -10 dead roaches on wooden shelf underneath handwash sink at front counter, employee cleaned
Equipment in poor repair. -glass door reach-in cooler in storage area: left side door gasket is torn -pizza make table: left side door gasket is torn
Hole in or other damage to wall. -holes in wall to left of back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven -dough cart next to mixer -oven hood, operator states professional cleaning is scheduled for Friday, April 17, 2026
Outer openings not protected with self-closing doors. -rear door of storage area
Reach-in cooler shelves with rust that has pitted the surface. -"salad" reach-in cooler
Ripped/worn tin foil used as shelf cover. -shelf on rack next to stand-up reach-in freezer
Standing water in bottom of reach-in-cooler. -"pizza" reach-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
Water leaking from pipe and/or faucet/handle. -triple sink faucet
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in employee unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris -operator states cleaning is scheduled for tomorrow
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches crawling on floor underneath dining room tables
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza for slices
Employee washed hands in a sink other than an approved handwash sink.
Handwash sink does not have enough water pressure to properly wash hands. -handwash sink in employee unisex bathroom
Accumulation of debris on exterior of warewashing machine.
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -styrofoam cup stored in breadcrumbs, operator removed
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. --sides of cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -walk-in cooler fan covers have an accumulation of dust/debris -operator states cleaning is scheduled for tomorrow
Ripped/worn tin foil used as shelf cover. -soiled/torn foil on storage rack next to reach-in freezer
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toasted bun -employee touched steak sandwich bun
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025, operator paid renewal during inspection
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef stored over cooked sausage in reach-in freezer, operator reorganized reach-in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Crystal
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear of kitchen, operator cleared
Bathroom door left open other than during cleaning or maintenance. -employee unisex bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of dishwasher, operator removed
Equipment in poor repair. -"salad station" reach-in cooler door gasket torn
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves -exterior of flour, salt, and sugar containers
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. -certified food manager arrived during inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in rear prep area
Bathroom door left open other than during cleaning or maintenance. -unisex bathroom door
Cove molding at floor/wall juncture broken/missing. -cove molding behind toilet in unisex bathroom is detached from wall
Dead roaches on premises. -1 dead roach on floor under booth in dining room, operator swept up and cleaned area -2 dead roaches on floor behind toilet in unisex bathroom, operator swept up and cleaned area
Food not stored at least 6 inches off of the floor. -white bucket of pizza sauce stored on the floor in walk-in cooler, operator relocated
Food storage container/container lid cracked or broken. -corner of full size container of parmesan cheese broken in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between fryers has a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw burgers over heavy whipping cream in pasta cooler
Vacuum breaker missing at hose bibb - outside faucet in back - inside faucet next to pizza cooler
Accumulation of lime scale on the inside of the dishmachine.
Bathroom door left open other than during cleaning or maintenance.
Buildup of food debris/soil residue on equipment door handles. - pasta cooler
Cove molding at floor/wall juncture broken/missing. - at back door
Equipment in poor repair. - gasket on pizza cooler torn - gasket on reach in cooler on cook line
Hole in or other damage to wall. - at front counter arches have holes where missing light - electrical receptacle missing cover below dish machine - electrical receptacle missing cover next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza hood system heavy build up of dust
Standing water in bottom of reach-in-cooler. - pizza cooler
Storage area not maintained clean and organized. - storage room next door
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on pizza reach in cooler cracked and soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent and fan above floor mixer soiled
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. -tile missing/in pieces on entrance walls to kitchen
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwaves
Light not functioning. -light at kitchen entrance is flashing. Per operator a replacement light fixture is onsite and awaiting installation
Old labels stuck to food containers after cleaning. -dish storage rack
Sep 29, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in men's room ceiling is soiled -fan and vent near dough mixer are soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven is dusty/soiled -fans near hood are dusty/soiled -front and sides of oven are dusty/soiled
Jul 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet
Hood filter missing from automatic fire suppression/exhaust system.
Jul 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 7 high priority.
7 High priority8 Intermediate4 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm cl
Employee failed to wash hands before putting on gloves to initiate a task working with food. -server -person sitting in dining room walked into kitchen and scooped ice into glass without washing hands
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ham 46-47F, top of sandwich cooler for approximately 45 minutes. Underneath ranch 46F, fresh mozz 46F - wings 46F underneath saute cooler -heavy cream 46F in saute cooler -marinara in walk in cooler 46-48F made Friday and in walk in cooler overnight per operator. See stop sale (repeat violation)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Fresh garlic in oil, butter, pizza by the slice
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -next to mop sink -next to cooler across from grill
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Hector Maya expired 6/12/22 -Vincenzo Scorpio expired 6/12/22
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine (repeat violation) -interior of both microwaves
Lack of toilet tissue at each toilet.
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at rear of kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on duty
Nonfood-grade basting brush used in food. -in oil
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for burgers undercooked by request per operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alberto Hernandez 11/11/21 is the only one current -3 expired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink on spice shelf next to cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys next to microwave
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -watch, bracelet
Hood filter missing from automatic fire suppression/exhaust system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.