SCOTLYNN
9597 GULF RESEARCH LN, Fort Myers FL 33912 · 2392103000
Last inspected May 8, 2026 · 6 visits since March 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach-in cooler by toast station butter (55F - Cold Holding); cream cheese (49F - Cold Holding) for two hours per operator. Provided operator time as a public health control form, operator moved foods intoxicated different cooler for proper foods storage.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor back right of walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By induction burner in back prep area, observed spatula in standing water 109F. Operator discarded water.
Marked exit/path to marked exit blocked. For reporting purposes only. In kitchen exit by dishwashing area, partially blocked with rolling dish rack.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Rolling dishrack in front of exit by dishwashing area. Operator moved rack to clear exit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach-in cooler by toast station butter (55F - Cold Holding); cream cheese (49F - Cold Holding) for two hours per operator. Provided operator time as a public health control form, operator moved foods intoxicated different cooler for proper foods storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing 1 vacuum breaker.
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cut fruit, salads and cookies for customer self service labels lacking address.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cook line sanitizer bucket stored next to fryer oil. On prep line sanitizer bucket stored next to flour. Operator removed both buckets.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bowl or other container with no handle used to dispense food. 4 containers dry foods on back pizza line with to go cups used as scoops.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front walk-in cooler for customer self service, packed salads and fruit missing address on label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.