SCOTTS ON FIFTH
141 5TH AVE, Indialantic FL 32903 · 321-729-9779
Last inspected May 22, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. Soups not covered. Operator covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of dishwasher
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups not date marked prepared Saturday
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
In stand up cooler next to dessert station, raw fish over ready to eat shrimp, crab and vegetables
In standing reach-in freezer raw steak above cooked baby shrimp in door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked: Crab stuffing, pastas, rice, cut tomatoes and cooked shrimp.
Spray bottle containing toxic substance not labeled hanging over triple sink
Ceiling tiles and vents soiled with accumulated dirt and dust
Food stored on floor, olives on floor
Nonfood-contact surface soiled: hood filters over due for cleaning
Yellow Cutting board has cut marks and is no longer cleanable
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.