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SCOUT SPORTS TAVERN

50 ORIGINS MAIN ST STE 100, Inlet Beach FL 32461 · 850-641-0056

Last inspected Jul 23, 2026 · 3 visits since August 2025

Licence typeRestaurant
Seats184
Risk levelRisk Level 2
LicenceSEA7602405
Grade history
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- grouper 135F. Employee placed fish back on cook top and continued cooking to 147F.
High priority/03C-75-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- grouper 135F. Employee placed fish back on cook top and continued cooking to 147F.
High priority/03C-75-5/Corrected On-Site
Handwash sink used for purposes other than handwashing. Container stored inside hand sink on cook/make line. Employee removed container from sink.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Probe thermometer not used to ensure proper food temperatures. Cooking- grouper 135F. Employee did not use thermometer to check for proper temp.
Intermediate/05-10-4
Cutting board at make bar on cook line has cut marks and is no longer cleanable.
Basic/14-09-4
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Food debris in drain of hand wash sink on cook line. Employee removed food debris from sink during inspection.
Intermediate/31A-11-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 64F ( 11:00-3:00 ). Provided establishment with written form to hold butter on time for 4 hours then discard.
Intermediate/03F-10-5/Corrective Action Taken
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Aug 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.