SCRAMBLED EGG
15282 FISHHAWK BLVD, Lithia FL 33547 · 813-643-4444
Last inspected Jan 26, 2026 · 8 visits since July 2023
FEB 24
NOV 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on make line. Manager marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites (51F) and liquid egg (49F) in containers on ice at cookline. Operator placed more ice in containers.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned slices of provolone cheese in reach in cooler not date marked.
Handwash sink used for purposes other than handwashing. Soup ladle in hand sink at cookline. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk rice and spice blend. Operator removed cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf over prep tables at cookline. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses on clean dish shelf. Operator separated to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler doors at server station.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over rehydrated hash browns and cooked muffins in storage cooler. Manager removed
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on cook line. Spoke with manager and they decided to use heat for form of control. Manager began reheating potatoes at 115f, to 165f.
Dead roaches on premises. 1 dead roach on cook line wall. Manager removed and cleaned and sanitized area
Employee personal food not properly identified and segregated from food to be served to the public. Third pan of Cooked rice by muffins in reach in cooler not labeled. Manager removed
Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server station with wet nesting
Floor tiles cracked and in disrepair. By dish machine
Light not functioning. Observed 16 light bulbs burnt out on cook line
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw chicken and beef store over chicken soup in reach in cooler. Manager moved raw meats to bottom shelf
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on make line. Manager marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup, shredded cheese, diced tomatoes, cooked ham and turkey in storage cooler. Manager labeled
Bowl or other container with no handle used to dispense food. In sugar bin. Manager removed
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
Light not functioning. Observed multiple lights out on cook line
Working containers of food removed from original container not identified by common name. Bin of sugar in server station. Manager labeled
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes, shelled eggs.
Non-service animals permitted in the premises of the establishment. Observed dog in dining area. Discussed with manager and guest moved to outdoor patio area. Manager did not ask approved, ADA questions.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager attempted to fill container, but sanitizer not pulling
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server counter: butter cups (75F - Cold Holding). Manager put in freezer and discussed time as a public health control
Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
Equipment and utensils not properly air-dried - wet nesting.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sunk
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.