SCRAMBLERS
9940 OLD BAYMEADOWS RD, Jacksonville FL 32256 · 9047760453
Last inspected Jul 14, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed two flying insects at bag in box soda storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in side reach in freezer. Kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn/loose cooler gaskets. Cookline cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled prep line cooler gaskets.
Show the remaining 3 findings ▾
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler opposite grill.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining Hand Wash Sink. ( food debris in sink. ) cleaned by manager.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of gravy with dent along seam.
Bowl or other container with no handle used to dispense food. 2oz portion container used as scoop in dry toppings. Person in charge removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two ceiling vents in kitchen with dust accumulation. Per person in charge has on scheduled to be cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on line at 0ppm. Person in charge discarded.
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Medicine stored with condiments at server prep line. Person in charge discarded.
Live, small flying insects found. Observed two flying insects at bag in box soda storage area.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs in walk in cooler stored with cracked shells. Person in charge discarded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 7.15.25.
Misrepresentation of a fruit or fruit juice. Observed The Scrambler Mimosa on the menu which advertises "freshly-squeezed orange juice" person in charge states is utilizing commercially processed Florida Natural carton juice.
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in back kitchen not secured. Person in charge chained during inspection.
Utensils in poor condition. Observed one clean spatula missing pieces. Person in charge discarded.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops at mop sink not hung to dry. Person in charge hung.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bag of spinach in reach in cooler. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg carton held out on counter at 50F. Person in charge moved to reach in cooler holding temperature.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back kitchen near bag in box soda storage unsecured.
Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener salt stored on floor in hallway by bag in box storage. Person in charge raised.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer at 0ppm. Person in charge began remaking.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at drain under prep sink. Also, observed two flying insects at mop sink area. Person in charge provided invoice from Ecolab dated 7/14. Person in charge called for service during inspection.
No soap provided at handwash sink. Soap missing from server hand wash sink. Person in charge provided during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cornbread mix held on time but not indicated on time paperwork. Person in charge added to time paperwork during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with food debris buildup in interior.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server bring back dirty dishes, add to dish tray, then handle clean plate and syrup container without hand wash. Also, observed cook crack shell eggs, then handle clean plate without handwash. Spoke to employees during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple time/temperature control for safety items marked with discard date of 8 days instead of 7 days. Day one counts as first day. Sent operator date marking handout.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top on right side, butter blend, feta, sour cream at 46-50F. Lid open frequently per person in charge. Other items below and to right of unit holding temperature. Person in charge moved items to walk in cooler. Retemped at 43F or below.
Handwash sink used for purposes other than handwashing. Observed cook fill pan with water from hand wash sink.
No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink closest to cookline and at end of cookline.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding) in front service area. Observed cups of sour cream stored higher than ice in pan. Operator stated sour cream was put in ice about two hours prior. Operator removed sour cream and placed in nearby reach-in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in warewashing and stacked cups on counter near coffee machine unable to properly air dry
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.