SCRAMBLERS
1500 UNIVERSITY BLVD W, Jacksonville FL 32217 · 9047186605
Last inspected Jun 16, 2026 · 8 visits since September 2023
AUG 24
DEC 24
AUG 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw eggs then engaged in Food service activity / plated cooked eggs without changing gloves and washing hands. Manager intervened.
Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employee handled raw eggs then grabbed ready to eat shredded cheese and placed it on food bowl for immediate service without changing gloves or washing hands. Manager intervened.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in two reach in cooler / make tables at cook line : Sausage 49°. Pork / bacon 63°. Pork 48°. Cheese 48°. Ham 47°. Dairy 43°.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line units.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen corner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on food storage shelves
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and point of service computer on wrist, while engaged in food preparation and service.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Cookline.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over containers of shredded cheese. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including microwave handle. Cleaned by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Cleaned by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Soiled top side of reach make table.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47°. Egg 48°. Cheese 46°. Pork 47°. Cut tomato 46°. On left hand side of reach in cooler / make table. Opposite grill. Person In Charge moved items to another cooler. Items placed about 7 am. Overstacked butter at wait-station. 60°. Person In Charge added more ice to ice bin. (Establishment has sufficient functional coolers. )
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover at drain by walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, bag by foods at food rack. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container milk opened yesterday not date marked. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
Single-service articles improperly stored. Box Single service straws on floor. Kitchen. Moved by manager.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored by Single Service cup. On rack. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven by cookline.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.
Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.
Floor soiled/has accumulation of debris. Construction dust and debris on floor.
Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at cookline.
No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.