SCULLEY'S
190 JOHN'S PASS BOARDWALK, Madeira Beach FL 33708 · 727-290-1463
Last inspected Jul 9, 2026 · 11 visits since September 2023
JUN 25
OCT 25
MAR 26
JUN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 live bees next to open air bar, not landing on food contact surfaces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Clam/mussel/oyster tags not marked with last date served.
Cutting board has cut marks and is no longer cleanable. Across from fryers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above single service in servers wait station
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to prep kitchen and outdoor seating unsecured when not in use
Jun 17, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects found One line flying insect next to blenders at inside bar
Clams/mussels/oysters tag removed from original container prior to container being emptied. Ray oysters in kitchen cooler, tags replaced
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment started serving raw oysters approximately one week prior. Manager printed and posted during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep tables in kitchen, removed
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and ice buckets stored outside, removed
Unprotected ice machine in a customer/nonsecure area. Manager secured
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found 2 live bees next to open air bar, not landing on food contact surfaces
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled
Employee personal food not properly identified and segregated from food to be served to the public. Personal food over liquid eggs in walk in cooler, removed
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning
In-use tongs stored on equipment door handle between uses. On equipment handles on cook line, removed
Jun 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination
Reach-in cooler shelves with rust that has pitted the surface.
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured
May 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No current plans found on file for establishment. Business is currently utilizing prep space, dry storage space and walk in coolers/freezers which is on the plans for sister business (Caddy's John's Pass #6215220, same ownership). Operator was advised to resubmit plans to include all equipment in use by Scully's due to Caddy's temporarily closed for repairs from Hurricanes Helene.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination
Reach-in cooler shelves with rust that has pitted the surface.
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk dredge next to fryers (52F - Cold Holding), placed in ice bath, discussed adding to time as a public health control, written procedures provided by email
Handwash sink not accessible for employee use at all times. Soiled equipment on hand sink in dish room, removed. Prep table blocking hand sink in prep room across the street
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No current plans found on file for establishment. Business is currently utilizing prep space, dry storage space and walk in coolers/freezers which is on the plans for sister business (Caddy's John's Pass #6215220, same ownership). Operator was advised to resubmit plans to include all equipment in use by Scully's due to Caddy's temporarily closed for repairs from Hurricanes Helene.
No soap provided at handwash sink. Hand sink in prep room across the street, restocked
Accumulation of debris inside warewashing machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer lines not drawing from chemical bin, repairs scheduled
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and buckets stored outside next to ice machine not protected from possible environmental contamination
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Reach-in cooler shelves with rust that has pitted the surface.
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine next to outdoor seating not secured
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris and grease in between equipment on cook line
Old labels stuck to food containers after cleaning. Plastic containers on storage racks
Unprotected ice machine in a customer/nonsecure area. Upstairs ice machine next to customer dining not secured, latch in disrepair
Waste line missing at soda gun holster. Main bar
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection, confirmation # 238685595
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
Stop Sale issued due to adulteration of food product. Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over cooked potatoes
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster bisque (75F - Cooling) in prep area with ice sticks. Food not cooling at appropriate rate, chef reduced quantity and moved to freezer
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle in potato chips, removed
Waste line missing at soda gun holster. Behind bar
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked potatoes and corn in cooler on cook line, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line- sliced tomatoes (46F - Cold Holding); cooked carrots (60F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding), carrots voluntarily discarded, all other items moved to reach in freezer. Recommended items be added to time as a public health control. All items retemp at or below 41F.
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean cups at wait station, discarded
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station, operator separated cups
Equipment in poor repair. Torn cooler gaskets on cook line, repairs already scheduled
Floor soiled/has accumulation of debris. Near ice well at bar
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets hung inverted outside next to ice machine, moved inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers
Soiled dry wiping cloth in use. On cook line
Standing water in bottom of reach-in-cooler. Wine cooler at bar
Unprotected ice machine in a customer/nonsecure area. Exterior ice machine next to customer seating not secured
Waste line missing at soda gun holster. At bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.