SCULLY'S IRISH PUB & EATERY
14 S 2 ST, Fernandina Beach FL 32034 · 904.310.9004
Last inspected Aug 12, 2026 · 7 visits since October 2023
SEP 24
FEB 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed one (1) live flying insect near prep sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Live, small flying insects found. Observed one (1) live flying insect near prep sink.
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, pan of raw beef stored on bag of cut cabbage. Employee moved raw beef to bottom of cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler, ten (10) sausages date marked 8/2.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In stand up reach in cooler at end of cook line, two raw shelled eggs stored with cracks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler at end of cook line, shepherd pie mix (53F - Cold Holding). Employee stated he had out to refill pan then put back into cooler. Also, in small flip top reach in cooler on cook line, cod (48F-50F - Cold Holding); raw shrimp (49F - Cold Holding). Employee stated he has been in and out of cooler all day. Ambient air 40F. Also, in large flip top reach in cooler, raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); cut tomatoes (50F - Cold Holding); corn beef (52F - Cold Holding); sour kraut (49F - Cold Holding). All items stocked in morning but lid was removed for lunch service. Manager had employee put flip top lid back on and start putting bags of ice on products.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table soiled with food debris. Also, soda nozzles and around nozzles on drink machine soiled with residue.
No soap provided at handwash sink. No soap at handwash sink at end of cook line next to oven. Employee stocked soap.
Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled. Manager labeled bottles.
Carbon dioxide/helium tanks not adequately secured. In outdoor storage room, two (2) co2 tanks not secured.
Food stored on floor. In outdoor walk-in freezer, box of potato skins on floor. Also, on floor in outdoor storage room, bag- in- box soda boxes on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fans at either end of cook line soiled with dust build up. Also, multiple gaskets on cook line soiled/torn.
Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes not inverted on top shelf of cook line. Employee began to flip.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ice cubes. Ice cubes are used in customer drinks per manager. Manager relocated ice cubes.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Blade of can opener soiled with old food debris. Employee started to clean blade of can opener during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink across from the ice machine. Manager placed soap at sink.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed No oyster tags on site, manager was able to get oyster tags from other owned location where oysters where ordered and prepared. Discussed with operator to keep original tags at catering establishment and make copies for this establishment.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on bottom of food prep table in ware wash area with sanitizer in it per manager, manager labeled spray bottle of sanitizer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table next to mixer in kitchen area. Manager removed all tools.
Time/temperature control for safety food thawed in an improper manner. Observed Manager thawing fish in prep sink, water not constantly flowing over fish, manager placed water back over fish.
Aug 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority5 Intermediate5 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 8 qt of fish stew (44-51F - Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 qt of beef stock with date mark 8-20-25 stored in double door left reach in cooler. 1 pan prep deli cut meat with date mark 8-20-25 in same reach in cooler. Validate prep date with employee is correct. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 qt of beef stock with date mark 8-20-25 stored in double door left reach in cooler. 1 pan prep deli cut meat with date mark 8-20-25 in same reach in cooler. Validate prep date with employee is correct. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 qt of fish stew (44-51F - Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded
Toxic substance/chemical improperly stored. Spray chemical bottle stored handing on shelf next to to go cups and lids at wait station. Employee properly stored
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 8 qt of fish stew (44-51F - Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded
No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink next to soda fountain under counter top. Employee provided paper towel
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several employees hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of form
No soap provided at handwash sink. At wait station hand wash sink next to soda fountain under counter top. Employee provided soap
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal radio stored above cook line prep table near food
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer floor
No handwashing sign provided at a hand sink used by food employees. At wait station hand wash sink next to soda fountain under counter top. Provided paper sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler by cook line, container of fish chowder prepared eight (8) days prior. Chowder discarded.
Toxic substance/chemical improperly stored. On shelf below prep table near triple sink, container of degreaser stored with onions and sugar. Degreaser moved and stored correctly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one (1) employee working in kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Multiple items are held on time, are properly time marked, but written plan could not be provided. Manager states he will complete plan today.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach chemical cleaner stored on shelf by triple sink not labeled. Bottle labeled.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
Floors, walls and ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in outdoor storage shed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in outside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Reach in freezer in outside storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in silver reach in freezer in upstairs server area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above and stainless steel wall behind cooking equipment in kitchen. Cook states will be cleaned today.
Single-service articles not stored inverted or protected from contamination. To go lids on shelf near cook line not inverted. Lids inverted.
Single-service items for customer self-service not properly protected to prevent contamination. At bar top, multiple containers of unwrapped black straws present. Straws removed from bar top.
Sep 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Two chemical bottles stored on top of ice machine in kitchen next to ice scoop. Chemicals moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment only has an electronic copy. Operator states will print and keep in establishment.
No soap provided at handwash sink. No soap at hand washing sink in bar. Soap provided.
No Heimlich maneuver/choking sign posted. No choking sign could be provided. Inspector emailed sign.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice. Machine, moved to sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.