SDNF SANDWICH SHOP
6500 W NEWBERRY RD, Gainesville FL 32605 · 863-904-7664
Last inspected Jun 19, 2026 · 8 visits since April 2025
APR 25
SEP 25
OCT 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 3 flies flying around food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026027480 | Feb 3, 2026 | May 19, 2026 | $400 |
Inspection history
8 visits, newest first
Jun 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found. 3 flies flying around food truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (56F - Cold Holding); sliced tomatoes (55F - Cold Holding); diced tomatoes (53F - Cold Holding); sliced cheese (55F - Cold Holding); lettuce (54F - Cold Holding) items on front line reach in cooler by back door, operator stated cooler doors are kept open when orders come in then closed. Ice was placed under items to rapid cooling.
Handwash sink used for purposes other than handwashing. Sanitizer buckets in Handwash sink, inspector moved buckets to wash hands.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working in food truck for 6 months.
Condensation or other drainage not disposed of according to law. Air conditioner condensation dripping onto ground.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler by back door.
Equipment in poor repair. Interior reach in freezer plastic lining is cracked. Reach in cooler on front line the middle door gasket is in disrepair.
Food stored on floor. Bags of chips on floor under back counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with grease. Interior bottom reach in freezer soiled with old food crumbs.
Old labels stuck to food containers after cleaning. Plastic containers above Three compartment sink some have old stickers on them.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows and back door wide open, 3 flies in truck.
Single-service articles improperly stored. Pre rolled silverware kits on floor under front counter.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in Three compartment sink.
Feb 4, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : both staff members putting on or changing gloves, no handwashing occurred due to no running water.
Establishment operating with no potable running water. Observed : no water available at any sink, the pump relay appears to not be functioning.
Toxic substance/chemical improperly stored. Observed : bleach spray bottle stored next to clam shells to go and gloves. The spray was moved to cleaning supply area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of drying devices at the hand wash sink. Paper towels were brought from the other side of the service window.
Raw/undercooked animal food offered and establishment has no written consumer advisory/consumer advisory not visible on the menu with less than fully cooked items are offered. Raw animal foods must be fully cooked prior to service. Observed : the breakfast menu located on the right side of the service window, does not have a consumer advisory.
Records/documents for required employee training do not contain all of the required information. Observed : lack of dates of birth for multiple certificates.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : when the hand wash sink was turned on no water came out of the faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a backpack stored on the cases of bottled water.
Employee with no beard guard/restraint while engaging in food preparation. Observed : cook line staff with a beard and no bear guard.
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler with drawers under grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler top drawer gasket soiled.
Apr 29, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Togo bag lining pan with breading touching directly with bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly meat (beef) over shrimp in cooler under grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (46,50F - Cold Holding); tuna (51F - Cold Holding); turkey (48F - Cold Holding); ham (46F - Cold Holding); cooked onions (47F - Cold Holding); cheese (48F - Cold Holding) in reach in cooler ambient temp is 43F items placed on ice. Ham 44, cooked onions 45, tuna 50, turkey 46.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dishes by Handwash sink, operator placed pan by the Handwash sink to act as a splash guard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of reach in cooler by bread, employee discarded drink.
Employee with no beard guard/restraint while engaging in food preparation. Employee placed quesadillas on flat with no beard guard.
In-use knife/knives stored in cracks between pieces of equipment. Knives under panini press on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. In main cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.