SEÑORITAS MEXICAN KITCHEN
6426 BOWDEN RD #206, Jacksonville FL 32216 · 904.800.2108
Last inspected Feb 20, 2026 · 13 visits since October 2023
OCT 24
JAN 25
JUL 25
JAN 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018062861 | Oct 19, 2018 | Jan 25, 2019 | $200 |
| 5--2016038287 | Aug 8, 2016 | Sep 16, 2016 | $400 |
Inspection history
13 visits, newest first
Feb 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside bib near back door on water tank device with attached water hose
Feb 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In use dish machine not sanitizing and reading at 0ppm. Manager setting up three compartment sink and having technician to come inspect dish machine.
Nonfood-grade bags used in direct contact with food. Raw prep frozen meat stored in direct contact inside non food grade bag in reach in freezer. Employee properly stored
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep pork stored over sauces in upright reach in cooler. Raw prep shrimp stored over bottle of sauces in reach in cooler. Employee properly stored all items
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside bib near back door on water tank device with attached water hose
Handwash sink used for purposes other than handwashing. Raw fish stored in kitchen hand wash sink during preparation. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizing at front bar area but does not have test strips
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go dry storage area in back kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry storage rack in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at wait station in kitchen preparing food with watch on wrist
Equipment in poor repair. Walk in cooler with torn gasket.
Floor soiled/has accumulation of debris. Floor on cook line
Food stored on floor. Case of jug oil stored on floor on cook line.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets are soiled
Outer openings not protected with self-closing doors. Back kitchen door with broken door hinge
Stored food not covered. Some foods in walk in cooler not covered
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink with knife stored inside. Employee removed
Buildup of food debris/soil residue on equipment door handles. Exterior microwave under handle with food debris build up
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over to go dry storage area in back kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dry storage rack not inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored over prep table in kitchen area
Equipment in poor repair. Walk in cooler with torn gasket
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under door showing day light. Back kitchen door not self closing
Floor soiled/has accumulation of debris. Floor under cooking equipment with black build up
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
Stored food not covered. Salt and garlic season on shelf not covered
Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken stored thawing at room temperature in prep sink. Employee turn on water over food
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in mop closet
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cut lettuce in walk in cooler shelf. Raw shell eggs stored over produce in walk in cooler. All items properly stored
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 pans of frijoles (56-60F - Cooling); 1 pan cooked beef (46-51F - Cooling); 1 pan cooked chicken and 1 pan cooked pork (47-51F - Cooling), all stored in walk in cooler from overnight with no additional preparation done today as per employee and manager. All items stored in deep metal pan and some covered with lid. Stop sale issued. Employee discarded
No soap provided at handwash sink. At kitchen hand wash sink. Employee provided
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage shelf in kitchen area near manager office
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over dry storage area with water damage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored clean plates on kitchen storage rack not inverted
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Equipment in poor repair. Walk in cooler with torn gasket
Food stored on floor. Containers of food stored on floor in walk in cooler. Soda box bib stored on floor
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Single-service articles not stored inverted or protected from contamination. Togo catering pans on shelf at dry storage not inverted
Stored food not covered. Several pans of food stored uncovered in walk in cooler
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Produce stored in direct contact inside nonfood grade bag in walk in cooler. Employee properly stored
Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution unlabeled on floor near warehouse washing area. Employee stated it's degreaser
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dry storage area in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean equipment on shelf Employee Bluetooth speaker stored over prep table in kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
In-use tongs stored on equipment door handle between uses. Tong on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets
Old labels stuck to food containers after cleaning. Sticker label on clean equipment on clean equipment rack. Manager removed
Stored food not covered. Multiple foods in walk in cooler uncovered
Working containers of food removed from original container not identified by common name. White granulated substance stored under prep table not labeled. Employee label it sugar
Marked exit/path to marked exit blocked. For reporting purposes only. Back kitchen exit door blocked with food delivery from today. Employee moving items
Oct 24, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at hand wash sink and in entire establishment at 76F. Operator having gas company to come out to put propane
Feb 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has other unapproved storage building not on plans in unit 205 with stored food, equipments, coolers, two walk in coolers, three compartment sinks, ice machine, hand wash sinks, restrooms and dry storage in the same plaza next door.
Feb 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee discarding. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has other unapproved storage building not on plans in unit 205 with stored food, equipments, coolers, two walk in coolers, three compartment sinks, ice machine, hand wash sinks, restrooms and dry storage in the same plaza next door.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep container of pork stored on shelf above cooked frijoles on shelf In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Stop Sale issued on time/temperature control for safety food due to temperature abuse. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee discarding. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (44F - Cold Holding); sour cream (45F - Cold Holding), stored in walk in cooler overnight with no additional preparation. Walk in cooler floor in disrepair and door not securing properly with gasket in disrepair. No ambient thermometer. Inspector ambient temperature reading at 41F. Employee closed door of walk in cooler salsa (46F - Cold Holding), at buffet area, place there approximately 10am as per employee from walk in cooler. Operator has Time paperwork for product to start at 11am but place at buffet early with no time mark. Provided technical assistance and employee mark time for 10am.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. three containers of 6 qt queso and one containers of 4 qt rice and two containers of 3 qt cooked habanero salsa and one container of 6qt frijoles and one container of 6 qt cooked chicken (45-54F - Cooling), all stored in walk in cooler from over night with no additional preparation as per employee. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time. five containers of 6 qt queso and six container of 6qt frijoles (46-52F - Cooling), all stored from overnight as per employee with no additional preparation in other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers. All covered with lids and observed condensation under lid. Stop sale issued. Employee not discarding any food during inspection but says manager says who is not present to do it later. Operator voluntarily not opening restaurant for customers at 11am scheduled open time.
Handwash sink used for purposes other than handwashing. Towels and pan stored on front line hand wash sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has other unapproved storage building not on plans in unit 205 with stored food, equipments, coolers, two walk in coolers, three compartment sinks, ice machine, hand wash sinks, restrooms and dry storage in the same plaza next door.
Bathroom facility in disrepair. Mens restroom door with hole
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area. In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Ceiling tile missing. In kitchen area. In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Equipment in poor repair. Walk in cooler with gasket in disrepair
Floor tiles missing and/or in disrepair. In walk in cooler floor in disrepair
Food stored on floor. Cases of fry oil stored on floor In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in kitchen area above food area
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce walk in cooler shelves with rust In other unapproved storage building not on plans in unit 205 with stored food, equipments and coolers
Oct 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 4 qt container cooked beef and 2 qt container of queso with date marked 9-27-23 and 3 qt container of frijoles with date marked 9-29-23 on shelf. Validated with manager on correct label date on all containers. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 4 qt container cooked beef and 2 qt container of queso with date marked 9-27-23 and 3 qt container of frijoles with date marked 9-29-23 on shelf. Validated with manager on correct label date on all containers. Stop sale issued.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over queso and tortilla shells in walk in cooler shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler 4 qt container cooked beef and 2 qt container of queso with date marked 9-27-23 and 3 qt container of frijoles with date marked 9-29-23 on shelf. Validated with manager on correct label date on all containers. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 4 qt container cooked beef and 2 qt container of queso with date marked 9-27-23 and 3 qt container of frijoles with date marked 9-29-23 on shelf. Validated with manager on correct label date on all containers. Stop sale issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Ludwin Sanchez hired over 30 days with no proof of manager certification
Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink in kitchen area. Moved by manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working but no certified manager present
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with REHEATING FOR HOT HOLDING PROCEDURES handout.
Spray bottle containing toxic substance not labeled. Yellow solution in spray bottle at front counter prep table and dish dry storage area. Employee stated it's sanitizer water
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink in kitchen at 79F. Employee turn up hot water temperature and now at 100F
Bathroom facility in disrepair. Bathroom door with hole
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen with water damage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially package fish stored in container on shelf in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of raw meat box. Moved by manager.
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Walk in cooler with torn gasket
Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
Stored food not covered. Rice on shelf in walk in cooler not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.