SE7ENBITES
617 N PRIMROSE DR, Orlando FL 32803 · 407-203-0727
Last inspected Mar 12, 2026 · 10 visits since September 2023
OCT 24
MAR 25
OCT 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand sink in prep area due to faucet has been removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. on chicken, fried greentomatoes, cream cheeses, butter. Operator put time markers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy 120F hot holding in warmer less than 4hrs per operator. Gravy reheated 167F for temperature recovery
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Floor area(s) covered with standing water. On cook line, operstor mopped up
Show the remaining 5 findings ▾
Food not stored at least 6 inches off of the floor. Boxed oil on floor operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in holder. Operator removed both scoop and holder to be cleaned and sanitized
Missing drain plug at dumpster.
Wet wiping cloth not stored in sanitizing solution between uses. Operator
Working containers of food removed from original container not identified by common name. Salt. Operator labeled
Nov 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near ware wash area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has ice build up
Nov 13, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Can of kidney beans, can of cream of celery, can of whole tomatoes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits and hollandaise sauce 125-127f in hot box drawer. Hot box was unplugged. Products reheated
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near ware wash area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand sink in prep area due to faucet has been removed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms
Faucet/handle missing at plumbing fixture. Faucet missing at hand sink in prep area. Per manager new sink has been ordered
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame has ice build up
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door cook line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area
Wiping cloth sanitizing solution stored on the floor. Bucket stored on floor at cook line
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside rear door
Handwash sink not accessible for employee use at all times. -hand wash sink out of order at fry station, work order in place
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. -cook line coolers
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes not inverted on storage rack
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink thrown away, employees talked to
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys above cooler at cook line -employee drink in dry storage
Equipment and utensils not properly air-dried - wet nesting. -quart containers on drying rack -operator separated items and rewashed
Floors not maintained smooth and durable. -restroom floors
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use tongs stored on equipment door handle between uses. -tongs on fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line reach in freezer seals soiled
Utensils in poor condition. -spatulas -damaged utensils discarded
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. Cups and pitcher with water at drink station not covered Operator covered water
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer
Oct 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by tray operator moved tray
Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading to outside
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top,over under oven soiled
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser of drink machine soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over bakery area soiled Hole in ceiling tile at cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls not inverted at bakery area Operator inverted bowls
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom of door
Food stored on floor. Cases of frozen bacon stored on floor in walk in freezer
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee build sandwich with bare hands. Advised employee hand wash and gloves are needed for ready to eat foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes in make table 47°. Per employee from over night. Employee threw tomatoes out
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in make table 47°. Per operator from over night. Employee threw out tomatoes
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bib in kitchen and back of establishment. Operator bought vacuum breakers to install
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potato salad cooling 52° at 9:15 second temperature at 9:35 52° Operator put in ice bath then changed to shallow pan for cooling. 3rd temperature at 11:30 42°
Handwash sink not accessible for employee use at all times. Hand sink back part of kitchen blocked with cart. Operator moved cart
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Operator filled out form during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does close but not completely.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in back kitchen ceiling
Dead roaches on premises. Roach trap with 5 dead roaches. Operator threw out trap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on meat slicer. Drinks on shelf with food.Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to opened case of single service cups. Operator removed
Employee with no hair restraint while engaging in food preparation. Employees missing hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap. Operator has parts to fix the door.
Food storage container/container lid cracked or broken. Plastic containers on dry shelf chipped/ melted
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk-in-freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer<50 ppm Operator removed bucket New bucket 200 ppm
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.