SEA BREEZE ISLAND GRILL
17855 GULF BLVD, Redington Shores FL 33708
Last inspected Jun 3, 2025 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
FEB 24
AUG 24
JUN 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (126F - Hot Holding) in warmer box, reheated in steamer to min 165F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016043880 | Aug 18, 2016 | Oct 7, 2016 | $200 |
Inspection history
4 visits, newest first
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp next to cut lettuce in prep cooler, shrimp removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/4, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, removed for cleaning Soda gun nozzle soiled at outside bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of raw fish in process of thawing and not removed from vacuum packaging, staff began piercing packages
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under fryers
Floor tiles missing and/or in disrepair. Walk in cooler and kitchen
Food stored in undrained ice. Shrimp in undersigned ice on speed rack in kitchen
In-use tongs stored on equipment door handle between uses. On cook line, removed
No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar, replaced
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate7 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over salad dressings, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (70F - Cold Holding) at wait station, held less than 4 hrs, moved to walk-in cooler
Clam/mussel/oyster tags not marked with last date served. Oyster tags from February not dated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened 2/17/24, dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun nozzle soiled at wait station
Handwash sink not accessible for employee use at all times. Plastic mixer bottles in hand sink at bar, removed
No paper towels or mechanical hand drying device provided at handwash sink. hand sinks in kitchen next to dish machine, replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, some staff certificates in employee files at corporate office
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish machine
Cutting board has cut marks and is no longer cleanable. Kitchen prep coolers
Floor tiles missing and/or in disrepair. Floor tiles and cove molding in kitchen
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station not protected
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ribs in drawer cooler on cook line, order corrected
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean soup (126F - Hot Holding) in warmer box, reheated in steamer to min 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda nozzles soiled at bar, removed for cleaning
Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese, removed
Carbon dioxide tanks not adequately secured. Outside bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging before thawing, staff pierced all packages
Cove molding at floor/wall juncture broken/missing. Near dish room, repairs already scheduled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage above cooler on cook line, removed
Equipment in poor repair. Broken cooler handle on cook line
Floor tiles missing and/or in disrepair. Kitchen and dish washing area, repairs already scheduled
Ice bucket/shovel stored on floor between uses. Ice buckets on floor behind bar, removed
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop washed and sanitized, placed inside ice machine
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall in rear of kitchen
Raw fruits/vegetables not washed prior to preparation. Staff cutting lettuce without washing first, order corrected
Time/temperature control for safety food thawed in an improper manner. Pork shoulder thawing at room temperature, moved to walk-in cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.