SEA CITY FISH & CHICKEN
1447 SISTRUNK BLVD, Fort Lauderdale FL 33311 · 305.301.4791
Last inspected Jun 30, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for multiple employees.
Buildup of food debris/soil residue on equipment door handles. Observed heavy build up on cooler doors, gaskets, and handles.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw conch stored directly above ready to eat sauces. Operator moved sauces above raw food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for multiple employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, conch, chicken wings, gizzards, all no date marks. Operator confirmed all 25-36 hours since preparation. Operator added date marks.
Buildup of food debris/soil residue on equipment door handles. Observed heavy build up on cooler doors, gaskets, and handles.
Equipment (fryers) soiled with accumulated build up of grease and food debris.
Food stored on floor. Observed a case of food on the floor of walk in freezer. Operated placed on shelf.
Ice buildup in walk-in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, gizzards, conch fritters, per operator all made 24-36 hours prior. No date marks. Operator added dates.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket on cook line make table in poor repair.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab cakes, rice and beans both prepared 30 hours prior, no date marks.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy buildup on fryer exhaust flues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauce. Operator relocated eggs to over raw chicken.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken wings no date mark. Per operator, more than 24 hours.
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple locations on cook line with buildup of fryer grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed 1 cook with no hair restraint. Operator provided.
Food stored on floor. Observed cases of food directly on the walk-in freezer floor. Operator placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles, purple liquid and bleach, not labeled. Operator corrected on site.
Food not stored at least 6 inches off of the floor. Observed bags of flour, etc stored less than 6 inches off the floor. Operator placed on crates.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.