SEA-CRAFT WATERFRONT TIKI
3440 MARINATOWN LANE NW, North Fort Myers FL 33903 · 239.517.2602
Last inspected Apr 22, 2026 · 8 visits since August 2023
OCT 24
FEB 25
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8-10 rodent droppings on back bar shelf inside dining room off of tiki bar, 6-8 rodent droppings on floor under soda syrup rack by keg walk in cooler, 10-12 on top shelf in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,575
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025013825 | Feb 27, 2025 | Mar 26, 2025 | $400 |
| 7--2019005186 | Jan 28, 2019 | May 21, 2019 | $650 |
| 7--2019009965 | Feb 13, 2019 | May 21, 2019 | $275 |
| 7--2017028589 | Jun 14, 2017 | Sep 15, 2017 | $250 |
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid under counter on cook line unlabeled.
Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk flour in dry storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza prep room, dry storage, room with additional reach in coolers and stand up freezers.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Pizza prep room.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood filters above fryers on cook line.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in dry storage area not smooth and easily cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on cooks line.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no cove molding in pizza prep area.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats in metal pan not iced for 1 hour per Operator 66F. Operator placed butter in reach in cooler with 38F ambient temperature.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid on shelf above three compartment sink in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some damaged ceiling tile by keg walk in cooler and in dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents over cook's line with buildup after dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on cutting board on cook's line. Operator removed beverage.
Equipment in poor repair. Observed damaged gaskets on reach in cooler by steam table.
Feb 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above shelves in dry storage area.
Feb 27, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 8-10 rodent droppings on back bar shelf inside dining room off of tiki bar, 6-8 rodent droppings on floor under soda syrup rack by keg walk in cooler, 10-12 on top shelf in dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above shelves in dry storage area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing outside room with soda syrup rack.
Hole in or other damage to wall. Observed damaged drywall behind secured co2 tanks outside keg walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs on cook's line stored below waist level. Operator removed tongs and placed in three compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for fluorescent lights in dry storage.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink at end of cook's line. Operator removed items.
Covered waste receptacle not provided in women's bathroom. Observed in women's employee bathroom.
Hole in or other damage to wall. Observed holes in drywall outside beer cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent lights over dry storage area.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw ground beef over tortilla at Make Table. Operator removed the raw beef to bottom of Make Table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at Make Table. Operator placed poultry on bottom of Make Table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the milk.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed by beer walk in cooler and ware washing area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink with wash, sanitizer, and rinse at bar. Educated the bartender by placing in the correct order of wash, rinse, and sanitize.
Equipment in poor repair. Observed torn gasket at Make Table in kitchen.
Food stored on floor. Observed multiple food items on the floor at dry storage area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate test kits.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed form during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi, grouper, red snapper thawing inside commercially packaged reduced oxygen bags with warning label. Operator removed fish from reduced oxygen packaging during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in cooler and steam well on cook's line. Operator removed and placed in dish area.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers on pass thru window not inverted. Operator inverted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.