SEA DOG BREWING COMPANY
9610 GULF BLVD, Treasure Island FL 33706 · 727-954-7805
Last inspected Aug 25, 2026 · 9 visits since December 2023
NOV 24
MAR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen dish area not landing. Educated on flies.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents throughout the kitchen soiled with dust and black mold like substance.
Show the remaining 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler racks soiled with white substance. Discussed with chef and the manager on duty.
Equipment in poor repair. Gasket of reach in cooler across the fryer is torn.
Aug 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in bar with outdoor opening was ran a few times and tested at 0 PPM. The machine was primed and the chlorine sanitizer is now testing at 50 PPM.
Live, small flying insects found. 1 live fly landing on pan of bacon stored on prep table in kitchen. 1 live fly observed landing on tongs stored above reach in deli cooler next to stand alone cooler. Items were sent to the dish area to be washed and sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in pull out drawers underneath grill on the cook line: raw chicken breast (45F - Cold Holding) Item was moved to the walk in cooler to bring down the temperature rapidly. While taking the second temperature the raw chicken was found stored back into the pull out drawers on the cook line. The food item was then stored into the walk in freezer. Discussed monitoring the temperature to ensure the raw chicken reaches 41 degrees.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead on paper towel dispenser in bar with outdoor opening. Batteries changed and dispenser is now dispensing paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O served employee training certificate for Wayne Hillard with a completion date of 12/20/23 through FRLA SafeStaff. All other training certificate observed expired on 6/8/2026. A group training is being planned for October. Discussed conducting training as soon as possible.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inter of machine in server wait station soiled with pink and black mold like substance. Soda dispenser ice bin top corners soiled with black mold like substance. Interior of ice machine on first floor spiked with black mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents throughout the kitchen soiled with dust and black mold like substance.
Clean utensils or equipment stored in dirty drawer or rack. Walk in cooler racks soiled with white substance. Discussed with chef and the manager on duty.
Current Hotel and Restaurant license not displayed. License displayed across from hostess stand on the second floor expired on 2/1/2026.
Equipment in poor repair. Gasket of reach in cooler across the fryer is torn.
Food stored on floor. Buckets of pickles stored on the floor in the walk in cooler. Items over off the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on wall in walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Stored In between reach in cooler lids. Items moved.
Insect control device installed over food preparation area. Stored above dry stock next to steamer equipment rack.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steamer equipment soiled with burnt food debris.
No handwashing sign provided at a hand sink used by food employees. Using at hand sink next to soup kettle. Hand washing sign was posted during the inspection.
Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top and fryers..
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored over cooked sliced turkey in line cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice bin next to walk in beer cooler. Upstairs ice bin in server station.
Ceiling tile missing. In front of beer keg cooler downstairs.
No handwashing sign provided at a hand sink used by food employees. Men's room.
Stored food not covered. Cooked pasta in walk in cooler.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Torn gasket on reach in cooler in front prep area.
No handwashing sign provided at a hand sink used by food employees. Three comp sink, front kitchen.
Jun 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash in prep area. Educated employee and she washed her hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked ribs in reach in cooler. Employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F cold holding, pico 48F cold holding. Employee moved to freezer for quick chill. Retemped guacamole and pico at 40F 30 minutes later.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep area salad reach in cooler soiled, can opener in prep area soiled with food debris.
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Downstairs bar and server station renovated/ Added no plan review.
Ice scoop handle in contact with ice. Ice scoop handle in downstairs bar touching ice. Employee removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Interior of cook line ovens soiled with burnt on food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen near prep area. Provided sign to chef and he printed and posted.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on wait station no date mark opened 11-24. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in prep area, can opener soiled in prep area, slicer guard soiled,
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna in poke bowls not marked on temporary menu. Employee marked menus during inspection.
Employee eating in a food preparation or other restricted area. Employee eating over clean dishes on expo line. Educated employee and he removed food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on deli reach in cooler in prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water on prep line water temped at 68F. Employee removed water and scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven in prep area soiled with burnt on debris,
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen dish area not landing. Educated on flies.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened 4-29 no date mark. Employee dated cream.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in prep area, can opener soiled with build up of food debris in prep area, slicer blade soiled with food debris.
Handwash sink not accessible for employee use at all times. Hand wash sink with flour scoops interior on cook line. Employee removed scoops.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate21 Basic
Show 27 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at dish machine handled dirty dishes then clean dishes without changing gloves or washing hands
Food with mold-like growth. See stop sale. Cooked potatoes in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (47F - Cold Holding) cook line, ice added. salsa (51F - Cold Holding); shredded lettuce (52F - Cold Holding) sour cream (47F - Cold Holding); coleslaw (49F - Cold Holding) cooler on cook line, closed lids and added ice. butter packets (73F - Cold Holding), discarded. Retemp coleslaw 43F, sour cream 42F, eggs 42F
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Hand sink at outside bar, replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi, tuna and grouper in walk-in cooler
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf above coolers on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over steam table on cook line
Employee with no beard guard/restraint while engaging in food preparation. Employees on cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic bins on racks next to dish machine
Equipment in poor repair. Cracked plastic bins on storage racks
Food stored on floor. Bins of cooked chicken and raw beef on floor in walk-in freezer. Whole turkeys on floor in beer cooler
In-use ice scoop stored on soiled surface between uses. On top of ice soiled ice machine next to beer cooler on first floor
In-use tongs stored on equipment door handle between uses. On oven door handles
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitors over cook line soiled
Old labels stuck to food containers after cleaning. In use containers with old date make stickers in walk-in cooler
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Trays on speed racks in walk-in cooler Ice cream in reach in freezer
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers
Working containers of food removed from original container not identified by common name. Corn starch bin, labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.