SEA FOAM DINING ROOM
200 PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082
Last inspected May 7, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked lobster in reach in cooler along wall near cook line. Raw shrimp stored over garlic and seasoning in reach in cooler at end of cook line. All items rearranged.
Clam/mussel/oyster tags not marked with last date served. Missing dates on the tags from February.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date on package of spinach dip in reach in cooler on cook line, removed from freezer the day prior.
Spray bottle containing toxic substance not labeled. Multiple spray bottles with clear liquid in cabinets in server area.
Show the remaining 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in server area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, raw fish in plastic bag over container of puff pastry. Operator relocated the puff pastry.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line has build up of food debris. Operator removed can opener for employee to clean and sanitize.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment utilizing vacuum packaging or raw animal products with no approved HACCP. Operator has templates and is waiting for necessary equipment to properly conduct special processes.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle behind the bar counter. Operator voluntarily discarded the chemical spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on ceiling vents and tiles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bulk ice bin not inverted or covered for protection. Operator inverted the ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gasket has mold like au build up. Operator had employee begin to clean the door gasket.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink. Operator hung the mop to dry.
Wood food-contact surface not properly sealed. Unsealed and chipped wood used as a reach in cooler cover.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.